Restaurants / Restaurant Guide

Shinpachi

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Besides its repertoire of izakaya standards, Shinpachi has established a name on the strength of its seafood, much of which is trucked in from ports in Toyama Prefecture on the Sea of Japan. On any given day, there are likely to be dozen different fish listed on the menu, plus a number of seasonal specials that the young wait staff will recite for you.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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