Restaurants / Restaurant Guide

Le Petit Kanda

The "French oden" that forms the core of the current menu at this mellow little modern eatery is so light and fragrant you'd be best off thinking of it as Japanese pot-au-feu. The light, clear broth is a chicken bouillon boosted with mushrooms and konbu seaweed.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.