Restaurants / Restaurant Guide

Le Petit Kanda

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The "French oden" that forms the core of the current menu at this mellow little modern eatery is so light and fragrant you'd be best off thinking of it as Japanese pot-au-feu. The light, clear broth is a chicken bouillon boosted with mushrooms and konbu seaweed.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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