Bird's the word: Alter Ego serves up delicious roast duck paired with creamy shirako (cod milt). | ROBBIE SWINNERTON
Bird's the word: Alter Ego serves up delicious roast duck paired with creamy shirako (cod milt). | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Alter Ego

Review excerpt: The chefs at Alter Ego have developed a range of new Italian-inspired recipes for their seven-course omakase tasting menu.

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Bird's the word: Alter Ego serves up delicious roast duck paired with creamy shirako (cod milt). | ROBBIE SWINNERTON