NOTE: Brasserie de l'Institut closed on April 29, 2019, and will reopen in about one year.
It's all casual and honest, but laid out with a sense of style -- much like the food, in fact. If you've visited Bernard's main restaurant in Roppongi, you know that he serves up an excellent, no-frills brasserie cuisine. At Ichigaya the menu is even more straightforward and homely. Lunch prices are from ¥1,000-¥2,900 or a la carte; dinner is ¥3,950 or a la carte.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.