Restaurants / Restaurant Guide



Pasta is one of Koike's specialties. Every day, there's a choice of 12 different kinds, all made in house and each served with its own distinctive regional sauce. Some are simple and light, others chunky and rustic, and two or three will be exotic forms of ravioli, such as capellacci (stuffed with pumpkin) or cjalzons (filled with smoked ricotta spiced with cinnamon and mint). Samples are brought round on a tray to help you decide.