Restaurants / Restaurant Guide

Enoteca Cricca


The menu covers the length of Italy, from Sicily up to the Alps, including a number of regional specialties that are still little known here, such as piadina, the distinctive, chapati-thin flatbreads made in Ravenna and the Romagna region.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.