Restaurants / Restaurant Guide

Kyotei Daikokuya

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Daikokuya's owner/noodle-master, Shigeo Sugano, prepares everything himself. He grinds the buckwheat (some of it grown in his own fields) in a traditional hand-powered stone mill, then forms the flour into dough, rolls it out and chops it into delicate strands with a wonderful flavor that captures the nutty, wholesome aroma of the grain.

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