After honing his patisserie skills at highly regarded restaurants such as Guy Savoy and Le Chiberta in Paris and the Alain Ducas-produced Benoit in Tokyo, chef Fumiyuki Kanai has gone solo with Un Grain, a shop in Tokyo's Aoyma specializing in mignardises. | MARK THOMPSON
After honing his patisserie skills at highly regarded restaurants such as Guy Savoy and Le Chiberta in Paris and the Alain Ducas-produced Benoit in Tokyo, chef Fumiyuki Kanai has gone solo with Un Grain, a shop in Tokyo's Aoyma specializing in mignardises. | MARK THOMPSON

Restaurant Guide

Un grain

PHOTOS

search icon Click to enlarge

After honing his patisserie skills at highly regarded restaurants such as Guy Savoy and Le Chiberta in Paris and the Alain Ducas-produced Benoit in Tokyo, chef Fumiyuki Kanai has gone solo with Un Grain, a shop in Tokyo's Aoyma specializing in mignardises. | MARK THOMPSON