After honing his patisserie skills at highly regarded restaurants such as Guy Savoy and Le Chiberta in Paris and the Alain Ducas-produced Benoit in Tokyo, chef Fumiyuki Kanai has gone solo with Un Grain, a shop in Tokyo's Aoyma specializing in mignardises. | MARK THOMPSON
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.