The specialties at Aoyama Kawakami-an: Soba and tempura, here featuring kisu (Japanese whiting) and seasonal vegetables. | ROBBIE SWINNERTON
The specialties at Aoyama Kawakami-an: Soba and tempura, here featuring kisu (Japanese whiting) and seasonal vegetables. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Aoyama Kawakami-an

  • SHARE

Review excerpt: Tokyo's Aoyama Kawakami-an serves soba noodles by day but adds wine, wagyu and sometimes even a DJ.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)