The specialties at Aoyama Kawakami-an: Soba and tempura, here featuring kisu (Japanese whiting) and seasonal vegetables. | ROBBIE SWINNERTON
The specialties at Aoyama Kawakami-an: Soba and tempura, here featuring kisu (Japanese whiting) and seasonal vegetables. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Aoyama Kawakami-an

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Review excerpt: Tokyo's Aoyama Kawakami-an serves soba noodles by day but adds wine, wagyu and sometimes even a DJ.

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