The legend has grown with the telling. Takazawa has only three tables and serves a maximum of 10 people each evening (initially it was just eight people at two tables). Working virtually solo, the chef prepares protracted banquets of complexity and flair. The experience is intimate and theatrical and, for some at least, transcendental.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.