Restaurants / Restaurant Guide


Review excerpt: Third-generation owner-chef Tomotsugu Sakakibara has been grilling yakitori at Ribatei for 20 years now and it shows in his relaxed demeanor and the way he tends the skewers.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.