Restaurants / Restaurant Guide

T-Side

  • SHARE

All four compass points of the subcontinent are covered. Yes, they have rich, buttery curries in the usual Mogul style of North India, but they also have preparations from Kerala in the far south. There are spicy fish curries from Calcutta and mutton dishes from Madras. They even venture up to the far Himalayas, with a small selection of Nepalese foods.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.