Getting piggy with it: Epais is all about the tonkatsu — deep-fried, breaded pork cutlets. | J. J. O'DONOGHUE
Getting piggy with it: Epais is all about the tonkatsu — deep-fried, breaded pork cutlets. | J. J. O'DONOGHUE

Restaurants / Restaurant Guide

Epais

Review excerpt: The sides are good at Epais, but let’s face it, they all play supporting roles to the main attraction: the tonkatsu.

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Getting piggy with it: Epais is all about the tonkatsu — deep-fried, breaded pork cutlets. | J. J. O'DONOGHUE