Restaurants / Restaurant Guide
Pizza Mercato
I once heard that Japan is the land of milk and honey . . . on pizzas. Thankfully, this is not the case at Mercato. The only unwanted topping to feature on chef Chihiro Togo's pizzas is sweet corn, which is best served where it began -- on the cob.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
PHOTOS
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