Restaurants / Restaurant Guide
Kishin
Review excerpt: Breakfast at Kishin begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
RELATED PHOTOS
-
Breakfast broth: The soups are the standout dishes on Kishin's menu, which exclusively serves breakfast from early in the morning to past noon. | J.J. O'DONOGHUE
