KADUNA, Nigeria – In a flowing cream hijab, Karima M. Imam walks through her fields in scrubland in northern Nigeria as workers harvest a gnarled brown root that has turned gold since COVID-19 struck: ginger.
“If I had the capital, I’d plant more. People are looking for ginger now, and there is not enough,” she said at her five hectare farm on the outskirts of Kaduna.
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