Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
"Hachimitsu umeboshi" (pickled plums sweetened with honey), with their sweet-sour flavor, work as an excellent alternative to classic jam toppings for thumbprint cookies.
LIFE / Food & Drink / The Recipe Box
Apr 20, 2025
Thumbprint cookies with a tangy Japanese filling
Replace jam with pickled honey plums for a sweet-sour topping in your cookies.
After focusing on cabernet sauvignon in Napa Valley, winemaker Eiji Daniel Akaboshi moved to make pinot noir at the renowned Freeman Vineyard & Winery in Sonoma County.
LIFE / Food & Drink
Apr 13, 2025
In California, a Nikkei vintner finds his heritage and purpose
The discovery of a distant relative's wine legacy in California led winemaker Eiji Daniel Akaboshi to look at his vocation in a new light.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025
As rice prices rise, a bit of tea adds needed luxury
Add depth and your personal flair to fried rice with your favorite brand of tea.
An ongoing shortage of rice has resulted in rising prices for Japan's main food staple.
LIFE / Food & Drink / Longform
Apr 7, 2025
Why Japan is running out of rice — and farmers to grow it
Outdated government policy, changing diets and even an earthquake scare have had an impact on the national food staple.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
‘Japanese pastry has matured into its own distinct identity’
“There’s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,” says chef Koichi Katsumata.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025
In Los Angeles, Courtney Kaplan says sake is having a moment
Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami