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April 25, 2025
 

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LIFE

Food & Drink

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With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Craft Sake Week is back with its usual brand of cool
The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
LIFE / Food & Drink / Destination Restaurants
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
LIFE / Food & Drink / The Recipe Box
Thumbprint cookies with a tangy Japanese filling
Replace jam with pickled honey plums for a sweet-sour topping in your cookies.
After focusing on cabernet sauvignon in Napa Valley, winemaker Eiji Daniel Akaboshi moved to make pinot noir at the renowned Freeman Vineyard & Winery in Sonoma County.
LIFE / Food & Drink
Apr 13, 2025
In California, a Nikkei vintner finds his heritage and purpose
By Weiwen Lin
The discovery of a distant relative's wine legacy in California led winemaker Eiji Daniel Akaboshi to look at his vocation in a new light.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025
As rice prices rise, a bit of tea adds needed luxury
By Simon Daly
Add depth and your personal flair to fried rice with your favorite brand of tea.
An ongoing shortage of rice has resulted in rising prices for Japan's main food staple.
LIFE / Food & Drink / Longform
Apr 7, 2025
Why Japan is running out of rice — and farmers to grow it
By Alex K.T. Martin
Outdated government policy, changing diets and even an earthquake scare have had an impact on the national food staple.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
‘Japanese pastry has matured into its own distinct identity’
By Haru Beaufort
“There’s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,” says chef Koichi Katsumata.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025
In Los Angeles, Courtney Kaplan says sake is having a moment
By Melinda Joe
Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.
At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025
The cold complexity of 'pure' Japanese cocktail ice
By Phoebe Amoroso
To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
By Simon Daly
In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.

Japan must correct Trump’s false data for trade talks, says Kono
Former Foreign Minister Taro Kono
Japan wants to 'separate' tariff and security issues. That may be tough.
Japan’s chief tariff negotiator, Ryosei Akazawa, poses with a "Make America Great Again" cap at the White House in Washington on April 16.
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
Cases of epidural use in labor rise in Japan alongside concerns
Of the 721,000 childbirths reported in 2024 in Japan, 13.8% involved the use of an epidural, according to the Japan Association of Obstetricians and Gynecologists.
Nothing sells like Shohei Ohtani, MLB’s marketing megastar
People walk past an advertisement featuring Los Angeles Dodgers two-way star Shohei Ohtani outside Tokyo Dome on March 18.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Looking ahead to Yokohama’s Green × Expo 2027
Looking ahead to Yokohama’s Green × Expo 2027

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