Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
As summer soars, the tomato offers a lesson in staying bright and cool
Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
LIFE / Food & Drink
Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
With simple, fuss-free recipes, Kenji Morimoto's debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.
With a salsa-like topping, the "dashi yakko" is a Yamagata-style chilled tofu that makes a refreshing side dish for summer.
Cool to be square: A block of tofu with veggies to chill your summer
Bank on the cold, silky bean curd to help you combat the season's soaring temperatures.
At the Asia's 50 Best Bars 2025 awards ceremony, 20 new entries were added to the list, reflecting the increasing diversity and creativity of Asia's bar scene.
LIFE / Food & Drink
Jul 17, 2025
Tokyo nabs four spots on Asia’s 50 Best Bars list
Two of the city’s bars, Bar Benfiddich and Virtu, drop ranks while this year’s list showcases a wider diversity with several new entries from places like Jakarta and Bengaluru.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025
Road-tripping through central Hokkaido? Don't miss these bakeries
Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Milpa's inventive food combines Mexican cooking techniques with Japanese ingredients
LIFE / Food & Drink
Jul 11, 2025
With fine dining, Milpa frees Mexican food from the grips of the taco
The Michelin-starred restaurant in Osaka wants to show Japanese diners that its cuisine has a creative breadth beyond tortillas.

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A mushroom cloud from the atomic bombing on Hiroshima taken from a U.S. military aircraft on Aug. 6, 1945. Copying the photo without permission is prohibited.
80 years on, a Japanese American hibakusha recalls the day the bomb dropped