COGNAC, France – The Michelin Guide launched its 2022 edition on March 22, celebrating an increasingly green and diverse French food scene as well as its resilience as it emerges from two difficult years of pandemic.
Expected each year with apprehension by chefs and gourmets, the famous red book revealed this year’s winners in Cognac in southwestern France, the first time in its 122 years the ceremony has taken place outside Paris.
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