There's no occasion like the present at Namiki667, the signature restaurant of Hyatt Centric Ginza Tokyo, where festivities to commemorate the hotel's second anniversary are in full swing from Jan. 22 to Feb. 29.
Chef Toru Hirakawa is inviting diners to splurge and savor a specially curated menu of celebratory dishes (¥8,800 plus service charge and taxes, served from 6 to 10 p.m., last orders at 9 p.m.) at the top-tier restaurant, where he draws on French techniques to bring out the best of seasonal ingredients sourced from all over Japan. Strawberries and foie gras make unlikely appetizer bedfellows, while oven-roasted monkfish accompanied by Hokkaido vegetables and roasted Kanagawa pork served with a Tokyo Edo-style sweet miso are both sure to satiate the most robust of appetites. Fragrant yuzu citron makes a dessert appearance and guests are presented with their very own pair of Hyatt Centric Ginza original chopsticks as a memento of the event.
Located on fashionable Namiki-dori street and right in the heart of the cosmopolitan Ginza shopping district, the boutique-like Hyatt Centric Ginza Tokyo hotel allows guests to tap into the area's characterful mix of old and new.