From Oct. 19 to Nov. 30, the Tokyo Dome Hotel will be offering a selection of authentic Spanish cuisine at The Artist's Cafe on its 43rd floor. Prepared under the supervision of master chef Josep Barahona Vines, this gorgeous repertoire of dishes brings the delicious culinary culture of Spain to Tokyo.
The dinner course, priced at ¥8,000 per person and available from 6 p.m. to 11 p.m., includes pinchos — small snacks that are a staple of Spanish cuisine — as well as various meat and fish dishes. With 18 varieties, the beautifully presented dishes are sure to satisfy the eyes and the palate.
Those coming during the day can enjoy the Panorama Lunch for ¥3,000 per person. It is available from 11:30 a.m. to 2:30 p.m. on weekdays, and 11:30 a.m. to 3 p.m. on weekends and holidays. The Panorama Lunch consists of a main dish of your choice, such as black Iberian pork paella, Basque-style pacific cod and lamb chilindron stew, together with a buffet of appetizers, salad and dessert.