The Imperial Hotel Tokyo is offering a limited spring plan through April 25 for guests to celebrate school entrances. The wide variety of sweets and picnic boxes available at Gargantua, the hotel bakery on the first floor, is also perfect for hanami cherry blossom viewing parties.
For the plan, the bakery has introduced a number of new products such as a berry farm tart with three different berries (strawberries, blueberries and cranberries) topped with streusel biscuit flakes and dried fruit (¥4,320), and a sakura (cherry blossom) tart covered with pink streusel and sugared sakura petals (¥4,320, available until April 17).
Other celebratory sweets include small cakes resembling the shape of a randoseru elementary school bag (¥864), as well as a beautiful cake decorated with roses (¥6,480). All prices include tax.