Chocolate delight at Hyatt Regency
The Hyatt Regency Tokyo will hold the "Camprini Sweets Fair" from Jan. 26 to Mar. 31, inviting French chocolatier Christian Camprini, who holds the title of a M.O.F (Best Craftsmen of France). Combining traditional techniques with modern style, Camprini's artistic desserts made with citrus fruit recall the fresh scents of the Mediterranean Sea. The fair features the "Camprini Sweets Set," comprised of three dishes produced by Camprini and Hirokazu Sato, himself a master pastry chef. The set will be served at the Caffe restaurant on the second floor from 2:30 p.m. to 5:00 p.m. (last order) for 3,564 (including tax and service charge) per person. From Jan. 29 to Jan. 31, Camprini will welcome guests to Caffe. Sweets are also available in the lobby's Pastry Shop.