The Westin Tokyo will hold an Italian Celebration from Feb. 1 to 28. After his success at last year's Italian Fair, celebrity chef Renato Morisco will be back, bringing the local flavors of southern Italy to the Westin Tokyo.
Morisco is widely acclaimed in various culinary fields and is owner-chef of the long-established restaurant Villa Morisco in Puglia, Italy.
An Italian Buffet, featuring authentic Italian dishes made with fresh seafood, vegetables and Italian olive oil, will be served at The Terrace restaurant. The lunch buffet is ¥4,500 for adults (¥5,500 on weekends and holidays) and ¥2,400 for children. The dinner buffet is ¥6,800 for adults (¥8,000 on weekends and holidays) and ¥3,400 for children (¥4,000 on weekends and holidays).