Aussie eatery opens at Hotel Nikko

As part of ongoing renovations, the Hotel Nikko Tokyo on the Odaiba waterfront has just opened the Grill & Wine Taronga restaurant on the hotel's second floor.

The restaurant serves select Australian beef and lamb, Tasmanian salmon and organic vegetables, cooked to enhance their natural flavors in Australian-style dishes.

Taronga presents new ways to enjoy grilled dishes with an extensive condiment bar where diners can choose the best match for each ingredient from more than 25 kinds of salts, oils, mustards, confitures and chutneys.