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July 07, 2025
 

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Japan Times
LIFE / Food & Drink
Oct 10, 2020

Spice Lab Tokyo: Defying expectations of Indian-Japanese fusion cuisine

How does executive chef Tejas Sovani balance the maximalist complexity of Indian recipes with Japanese cuisine's understated grace?
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023

Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine

It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023

L’Atelier de Noto: Peninsular cuisine with a French accent

Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011

Shichi Jyu Ni Kou: Japanese cuisine that follows nature's cues

Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to the constant flux of the natural world identify three times...
Japan Times
LIFE / Food & Drink
Jun 3, 2023

At Grace Choy’s table, a tantalizing portal to Cantonese cuisine

A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Oct 17, 2021

Chimikepp: Modern French cuisine finds a home in Hokkaido

For some, the allure of this remote region is its bracing snowscape or outdoor activities. For others, it's knowing they will dine very well at Chimikepp Hotel.
Japan Times
LIFE / Food & Drink
Aug 5, 2017

Suhring twins bring new German cuisine to Tokyo

Few had heard of new German cuisine when twin chefs Thomas and Mathias Suhring began serving elevated takes on kazespatle (Bavarian pasta made with cheese) and smoked trout at their restaurant, Suhring, in Bangkok, at the start of last year.
CULTURE / Books
Dec 30, 2017

'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food

Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017

An Di: Vietnamese cuisine, Japanese sensibility

Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or out, there are no other clues — no flags or tourist posters, no signs advertising Saigon's ubiquitous 333 beer — as what kind of food it serves....
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse

Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2016

Tinsagu nu Hana serves up a melodic mix of Okinawan cuisine

It's a long way from Tokyo to the balmy, subtropical Ryukyu Islands — approximately 1,500 kilometers as the crow (or plane) flies. But Japan's southernmost prefecture feels a whole lot closer when you're out in the residential suburbs of Suginami Ward. At least it does when you're sitting in Tinsagu...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014

Patinastella: French cuisine by way of California in Shibuya

From the hubbub of central Shibuya, the walk to Patinastella takes only five minutes, but it feels like jumping several time zones. This spacious, glass-enclosed dining room could have been beamed from an affluent neighborhood of Los Angeles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014

La Bonne Table: French cuisine between informal and upscale

This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 11, 2014

Catalan cuisine, sake's international pairing pal

"Please, just one bite," cajoled Derrick Lim, patting my shoulder like a solicitous Asian grandmother. "You have to try this dish." A certified sake professional, Lim had been explaining the concept behind his latest venture — a sake-and-tapas bar called Bam, located on Singapore's trendy Tras Street...
Japan Times
LIFE / Food & Drink
Jun 14, 2013

Book finds lessons in Japanese cuisine

In 2008, British food writer Michael Booth embarked on a journey deep into the heart of Japanese food culture. The outcome of his three-month sojourn, a memoir titled "Sushi & Beyond," follows Booth and his young family from Hokkaido to Kyushu as they seek out gastronomic experiences that range from...
JAPAN
Mar 15, 2023

Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67

Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2022

From ‘gastrobar’ origins, Tinc Gana elevates modern Spanish cuisine

Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world.'
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 26, 2018

Bistro de Yoshimoto: French cuisine with some flair

It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the same signature.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
LIFE / Food & Drink / Destination Restaurants
Dec 3, 2023

Tsukumo: Japanese cuisine inspired by Nara's ancient roots

Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
Ayatana's hand-pounded curry paste is just one example of what chef Bo Songvisava calls her revival of traditional Thai cuisine.
LIFE / Food & Drink
Oct 8, 2023

Ayatana elevates Thai comfort food to gourmet cuisine

Japan has no shortage of Thai food, but this new Kyoto restaurant aims to transcend its reputation of a casual bite.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023

Seeking 'the perfect combination of Chinese and French cuisine'

Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024

Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting

Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024

‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display

Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Aeon is selling an assortment of 'osechi' (traditional New Year's cuisine) curated with the support of artificial intelligence.
LIFE / Food & Drink
Sep 13, 2024

AI fried chicken, retro chic collabs: Retailers rebrand Japan's New Year's cuisine

Major department stores and supermarkets are trying unorthodox methods to entice younger generations to buy traditional New Year's dishes in Japan.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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Smile! It’s ‘Sanrio Time,’ now and ever after

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