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June 05, 2025
 

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Weiwen Lin
After establishing Lagoon Brewery in 2021, Yosuke Tanaka began making export-only "nihonshu" (Japanese sake) and later, "craft sake," a new genre of sake that isn't bound by the rules of traditional sakemaking.
LIFE / Food & Drink
May 25, 2025
Brewed from rice, water and tomatoes: The growth of ‘craft sake’
Hampered yet inspired by the strict regulations for new brewers, a growing breed of sake producers are making the beverage on their own creative terms.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025
A Japanese dining icon gets a (minor) facelift
Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
Bolstered by a strong turnout last year, Raw Wine Tokyo, a natural wine festival, is returning to quench the thirst of natural wine lovers.
LIFE / Food & Drink
May 9, 2025
The world’s biggest natural wine festival returns to Tokyo
After impressing the city’s wine buffs last year, Raw Wine is back with more than 80 natural wine producers from around the world.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025
Craft Sake Week is back with its usual brand of cool
The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
After focusing on cabernet sauvignon in Napa Valley, winemaker Eiji Daniel Akaboshi moved to make pinot noir at the renowned Freeman Vineyard & Winery in Sonoma County.
LIFE / Food & Drink
Apr 13, 2025
In California, a Nikkei vintner finds his heritage and purpose
The discovery of a distant relative's wine legacy in California led winemaker Eiji Daniel Akaboshi to look at his vocation in a new light.
Brooklyn Kura's Catskills, a "junmai daiginjō" (sake with rice polished down to at least 50%), is made with water from the New York region of the same name.
LIFE / Food & Drink
Mar 28, 2025
New York's Brooklyn Kura becomes first U.S. sake exporter to Japan
The brewer’s initial exports are “relatively small,” but it hopes drinkers in Japan are "open to trying" American-made sake.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025
On Japan's top foodie site, imperfection is gold
Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Musashi Winery is known for its 'shōkōshi' wines.
LIFE / Food & Drink
Jan 26, 2025
Where to begin when it comes to Japanese wine
Buying your first Japanese wine? Let your own palate lead the way.
How Japan's youth are slowly changing the country's work ethic
After the asset-price bubble crash of the early 1990s, employment at a Japanese company was no longer necessarily for life. As a result, a new generation is less willing to endure a toxic work culture —life’s too short, after all.
Toyota Industries receives $33 billion buyout offer from group companies
Toyota group companies could establish a new holding company to privatize Toyota Industries.
Japan’s fertility rate hits record low despite government push
The total number of births dropped to about 686,000, marking the first time the figure has fallen below 700,000, according to a health ministry release on Wednesday.
South Korea’s Lee pledges to heal deep wounds as ‘president for everyone’
South Korean President Lee Jae-myung waves with his his wife, Kim Hye-gyeong, following his inauguration ceremony at the National Assembly in Seoul on Wednesday.
Hakuho’s departure highlights worrying sumo trend
Former <i>yokozuna</i> Hakuho performs a ring-entering ceremony at the Ryogoku Kokugikan in Tokyo in February 2020.
Hakuho’s departure highlights worrying sumo trend
Former <i>yokozuna</i> Hakuho performs a ring-entering ceremony at the Ryogoku Kokugikan in Tokyo in February 2020.
Japanese baseball legend Shigeo Nagashima dies at 89
Shigeo Nagashima (left), then the manager of the Tokyo Giants, waves to fans with players and coaches during a victory parade in central Tokyo in 2000. Nagashima died at the age of 89 on Tuesday.
‘A garden is a grand teacher’: The Kamakura Gardener nurtures via YouTube
American Robert Jefferson runs a YouTube channel called The Kamakura Gardener that invites viewers to enjoy the pleasures of gardening, cooking and slow living.
Waves of umami: Awaji Island's culinary trove
Silversea Cruises' culinary program takes guests on a rich gourmet experience at wellness retreat Zenbo Seinei, where the local produce is presented in an eight-course meal.
Hegseth to prioritize China and more allied spending in Asia — but questions remain
U.S. Defense Secretary Pete Hegseth arrives for a trilateral meeting between Japan, the U.S. and Australia at the Shangri-La Dialogue security summit in Singapore on Saturday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After the asset-price bubble crash of the early 1990s, employment at a Japanese company was no longer necessarily for life. As a result, a new generation is less willing to endure a toxic work culture —life’s too short, after all.
How Japan's youth are slowly changing the country's work ethic
By Alex K.T. Martin

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Smile! It’s ‘Sanrio Time,’ now and ever after
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