Robbie Swinnerton
Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.
For Robbie Swinnerton's latest contributions to The Japan Times, see below:
May 4, 2019
May 4, 2019
Apr 20, 2019
Apr 6, 2019
Apr 6, 2019
Mar 30, 2019
Mar 16, 2019
Mar 2, 2019
Feb 16, 2019
Feb 16, 2019
Feb 2, 2019
Jan 26, 2019
Jan 19, 2019
Jan 5, 2019
Jan 5, 2019
Dec 29, 2018