Robbie Swinnerton
Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.
For Robbie Swinnerton's latest contributions to The Japan Times, see below:
Feb 1, 2020
Jan 4, 2020
Jan 1, 2020
Dec 14, 2019
Dec 14, 2019
Nov 30, 2019
Nov 30, 2019
Nov 16, 2019
Nov 16, 2019
Nov 2, 2019
Oct 19, 2019
Oct 12, 2019
Oct 5, 2019
Oct 5, 2019
Sep 28, 2019
Sep 28, 2019