Robbie Swinnerton
Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.
For Robbie Swinnerton's latest contributions to The Japan Times, see below:
Aug 4, 2018
Jul 28, 2018
Jul 28, 2018
Jul 26, 2018
Jul 14, 2018
Jun 30, 2018
Jun 30, 2018
Jun 16, 2018
Jun 16, 2018
Jun 2, 2018
May 19, 2018
May 19, 2018
May 5, 2018
May 5, 2018
Apr 26, 2018