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Erica Yokoyama
For Erica Yokoyama's latest contributions to The Japan Times, see below:
Japan Times
JAPAN
Nov 24, 2020
Wild bear attacks in Japan reach highest number in five years
The pandemic has been cited as a reason for the creatures becoming bolder and getting closer to human settlements.
Japan Times
BUSINESS
Oct 30, 2020
Japan wants to take the heat off data centers with the help of snow
The energy used to run the servers and keep them from overheating is considerable.
Japan Times
LIFE / Food & Drink
Sep 8, 2018
More than the auction: Tsukiji restaurants to visit before it moves
Before Tsukiji fish market — and the restaurants in Uogashi Yokocho — moves to its new location in Toyosu, visiting a few of its culinary gems in this historic location is a must.
Japan Times
LIFE / Food & Drink
Aug 4, 2018
Kakigōri: Once a child's treat, now a luxury dessert
Kakigu014dri is riding a wave of popularity across Japan and has evolved from a simple summer treat for children into a sophisticated dessert enjoyed by all.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces