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April 29, 2024
 

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TOKYO FOOD FILE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022
Azuki to Kouri elevates Japan's classic summertime sweet
Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2022
Parklet’s bread and breakfasts bring a taste of California to Nihonbashi
Parklet is a bakery and cafe with a West Coast vibe. Standouts on the menu include its fruit bread and several creative spreads for your morning slice.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2022
Middle Eastern flavors from Byblos and Falafelista spice up takeouts amid the latest COVID-19 wave
With the amount of new coronavirus cases once again on the rise, you may prefer to revert back to the practice of ordering food to go.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 2, 2022
2021 was a tough year, but Tokyo chefs remain undeterred
While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2021
With its newly awarded Michelin star, Est prepares a holiday feast
Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2021
It’s a tale of two (fresh) pastas at Pastificio Sugino and Lina Stores
Nothing beats fresh pasta. That said, not all pasta fresca is created equal. Those hankering for a truly top-notch plate should head to Pastificio Sugino.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2021
Adi: A stylish tribute to comforting Nepalese curry
Its weekday lunch menu is the finest iteration of dal bhat — the Nepalese staple meal of rice and lentil stew, with curries, vegetables and achar pickles on the side — you can find in Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2021
Tokyo’s restaurants push through another state-of-emergency summer
The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 24, 2021
Kon: Shaved ice and sushi as you’ve never had them before
In summer, we need to slow down, drink up and eat light. Looking for specific ideas? Make your way to Kon and cool off with upscale versions of two of Japan's favorite foods.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2021
Chef Daniel Calvert finally opens Sezanne, and the wait was worth it
Any new high-end French restaurant in Tokyo is big news. But Sezanne's official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2021
At Dashin Soan, handmade noodles take pride of place
Expect refined ambience, a selection of elegant appetizers and top-notch soba.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2021
Sip, snack and stand in style at No. 502
Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an innovative plant-forward menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2021
This laid-back tea specialist has flown under Tokyo’s radar — until now
The latest state of emergency in the capital means it's more important than ever to stay safe, which means outdoor dining. Cue the calm, secluded Sakuu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2021
Burger Police: Locking in its status as one of Tokyo’s best burgers
This offspring of the well-known Tacubo serves a gourmet burger like no other, pared back to the simplest of no-frills basics.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021
Hakko Department: Set meals showcase the breadth of Japan’s fermented foods
It's easy to take Japan's wealth of fermented foods for granted. Hakko Department puts them front and center.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021
BGM: Coffee shop’s small size belies big flavor
Chef Yusuke Namai of Ode turns up the volume at his hip spinoff coffee shop in Hiroo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2021
Tenoshima: A master chef's tasting menu in the comfort of your own home
While Tokyo diners continue to wait for an end to the state of emergency, the city's fanciest restaurants are finding ways to survive by offering take-out meals.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2021
Chuka Soba Tomita: 'Ramen of the Year' box sets from Chiba to your door
Fans of ramen who don't want to travel can now order boxes from the award-winning Chuka Soba Tomita in Chiba Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2021
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Number of homeless in Japan hits record low
Homeless people sleep on the street in Tokyo's Shinjuku Ward in August 2021.
Raising kids in Japan as a single parent? It takes a village.
Making things work as a foreign, single mother in Japan isn't easy, but these tips and tricks can help you through the hardest parts.
JAL cancels international flight after captain gets drunk at Dallas hotel
A Japan Airlines' flight from Dallas to Tokyo was canceled last week after its captain got drunk at a local hotel.
In Japan, regional revitalization fails to halt population decline
Sakiyama elementary school in Tamba, Hyogo Prefecture, in March .Over the past decade, the government has directed efforts toward policies designed to give young people incentives to base themselves in rural areas.
Putin’s war will soon reach Russians’ tax bills
Russian President Vladimir Putin speaks during a meeting in St. Petersburg on Friday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

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