Tag - tea

 
 

TEA

Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 31, 2017
20 Questions: The best answers of 2017
What brought you to Japan? I came here for the magic. Osaka is home to some of the best close-up magicians in the world.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 9, 2017
Michael Drzmisek Sozui: 'Come share a bowl of matcha'
A tea master explains the comforts of a three-tatami-room teahouse.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It's all about the convenience
Always in the fast lane? Here are some neat ideas for those who don't like to fuss around.
Japan Times
LIFE / Food & Drink
May 27, 2017
The British tradition of afternoon tea is alive and evolving in Japan
Although afternoon tea is a British tradition, Japan, too, offers an opportunity to enjoy tea time with all the luxurious trimmings.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2017
First-harvest green tea goes best with traditional ‘karinto’ sweets
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea harvest season, according to tradition.
Japan Times
JAPAN / CHUBU CONNECTION
Apr 17, 2017
Shizuoka firm promises good luck in every cup of its green tea
A tea wholesale store based in the city of Makinohara, Shizuoka Prefecture, has developed a technology to ensure a tea stem floats vertically — an omen of good fortune widely believed by Japanese.
COMMUNITY / Voices / OVERHEARD
Feb 18, 2017
Needs no explanation
'What is that taste? Barley?'
Japan Times
JAPAN / GENERATIONAL CHANGE
Feb 5, 2017
Efforts afoot to revive Japan's traditional small tea farms by offering global reach
Japanese green tea, known for its health benefits and centuries-old brewing and serving rituals, has won the hearts and taste buds of people around the world.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 21, 2017
Chanoyu master Randy Channell Soei: The way of tea 'offers a whole other life'
Tea ceremony expert on the importance of guests.
Japan Times
CULTURE / Art
Dec 20, 2016
Raku: A traditional contemporary art form
At the opening of "The Cosmos in a Tea Bowl: Transmitting a Secret Art Across Generations of the Raku Family" at The National Museum of Modern Art, in Kyoto, the current head of the Raku family, Kichizaemon XV (b. 1949), explained that the event would be "an unprecedented and once-in-a-lifetime exhibition...
Japan Times
CULTURE / Art
Oct 4, 2016
Kanjiro Kawai sculpted a new vision of pottery
Japan's history of ceramics stretches back for millenniums, with most spinners of clay remaining nameless. One star, however, did shape a new world of pottery: Kanjiro Kawai (1890-1966).
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016
Gokan: Tea and cake for modernist samurai
In Kitahama, just north of Umeda, there are two rather stately teahouses within cake-throwing distance of each other. Kitahama Retro is where you'll want to go if you like crustless cucumber sandwiches, afternoon tea and Edwardian cosplay. But don't let the pretense fool you, it's a great teahouse.
Japan Times
LIFE / Food & Drink / THE UNRELIABLE FOOD CRITIC
Feb 19, 2016
A new ceremony for tea in the rundown heart of Osaka
In Japan — especially in Japan — food and drink have always been about more than merely nutrition or a mere succession of tastes. They have also been a pretext for bringing people together in social rituals that don't have to be ancient, formal or solemn: rituals focused on food and drink can also...
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jan 9, 2016
Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony
It is said that one of the best ways to become a person of culture is to study the Japanese tea ceremony, where nothing is permitted to be rushed and there are no short cuts to accomplishment.
Japan Times
LIFE / Lifestyle
Dec 12, 2015
Food for thought: A traditional Okinawan diet may help prolong life
The view that, if there is a Garden of Eternal Life, it is likely located in Okinawa, may be a touch exaggerated but few places offer better models for the correlation between food, health and longevity than Japan's southern islands.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 11, 2015
Ippodo: Enjoying tea without tradition
Japanese tea can be beguiling and bitter. And the ceremonial tradition that surrounds it can be disconcerting and dull.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’