Tag - tea

 
 

TEA

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 17, 2022
Recipe: Barley tea highball
Whiskey and sweet. Gin and Earl Grey. Mugi-cha and mugi-shu014dchu016b?
Japan Times
ASIA PACIFIC
Oct 18, 2021
In Taiwan tea country, a scramble to adapt to extreme weather
Farmers were hit hard by a heavy drought last year only to face torrential rain this year.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2021
This laid-back tea specialist has flown under Tokyo’s radar — until now
The latest state of emergency in the capital means it's more important than ever to stay safe, which means outdoor dining. Cue the calm, secluded Sakuu.
Japan Times
ASIA PACIFIC
Mar 24, 2021
In India's tea estates, next generation of pickers want land, not jobs
In the green, undulating hills of eastern India that supply the world with Darjeeling tea, revolution is brewing as a new generation dreams of life beyond the confines and hardship of plantation work.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Digital / ON: TECH
Sep 26, 2020
Tea, toys and tech on the go
Teplo personalizes your cup of tea; Digicoro makes playing with kid's apps more analog; and Keepack helps keep your items sanitized while on the move.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020
A serene kid’s cultural experience in the heart of Kamakura
“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
LIFE / Food & Drink
Aug 8, 2020
Kiroku Tea Garden: Rare teas flourish in the terraced fields of Wazuka
Megumi Hori took over the running of Kiroku Tea Garden with her mother and sister, specializing in high-quality rare and unusual green teas.
Japan Times
LIFE / Language / BILINGUAL
Jul 21, 2020
Japanese brewed with some tea-tinged idioms
Tea is such an important part of Japanese culture that it spills into the language on a regular basis.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
LIFE / Food & Drink
Jan 4, 2020
Mo'mugi: A Canadian take on Japan's barley tea
In Japan, mugicha (barley tea) is a ubiquitous and generally unremarkable drink. But for Janice Ishizaka, CEO and cofounder of The Canadian Barley Tea Company, the drink's lack of appreciation represents an opportunity to create a new, healthy, made-in-Canada beverage.
Japan Times
BUSINESS / Companies
Nov 19, 2019
Kirin Beverage recalls 4.3 million bottles of green tea
Kirin Beverage Co. has announced a recall of about 4.3 million bottles of Kirin Nama-cha Decaf green tea because some bottles may have not been sealed properly.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Oct 26, 2019
Mix & blend Tokyo: Adventures in tea through the seasons
At Sakurai Japanese Tea Experience in Omotesando, servers offer personalized service and seasonal blends in an elegant interpretation of the Urasenke tea ceremony tradition.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 1, 2019
Machi Machi's cheese teas are a novel blend of sweet and tart
Tokyo newcomer Machi Machi's Taiwanese cheese tea might just give bubble tea a run for its money.
BUSINESS
Mar 27, 2019
Tea label giants vow probe after Sri Lanka labor abuse expose
Plantations in Sri Lanka that supply "slavery-free" tea to top global companies are under investigation by ethical label groups after an expose found illegal wage deductions that have left some workers ill and unable to afford health care.
Japan Times
LIFE / Food & Drink
Jan 4, 2019
U.S. sensation known as kombucha makes a return trip to Japan
Brewer Yuji Shimada carefully holds the stem of a short wine glass and pours a clear, golden liquid from one of the taps mounted on the commercial refrigerator, the light fizz from natural carbonation creating a thin layer of foam reminiscent of beer head.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Will 'hōjicha' be the next Japanese tea to take the world by storm?
Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
MULTIMEDIA
Aug 15, 2018
Sharing a cup of Japanese tea with the world
Shizuoka Prefecture, which is Japan’s biggest tea producing region and accounts for around 40 percent of all the nation’s tea production, is seeing its tea market slowly die due to severe aging issues among tea farmers and a plunge in tea leave prices caused by wholesalers looking for cheap leaves...
LIFE / Language / NEWS IN NIHONGO
Jan 22, 2018
In Nara, taking a break with a humongous bowl of tea
At the O-chamori first tea ceremony of the year, attendees drink to get a taste of the new year from a bowl so large it hides their faces.

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