Tag - tea

 
 

TEA

Japan Times
ASIA PACIFIC
Mar 24, 2021
In India's tea estates, next generation of pickers want land, not jobs
In the green, undulating hills of eastern India that supply the world with Darjeeling tea, revolution is brewing as a new generation dreams of life beyond the confines and hardship of plantation work.
Japan Times
LIFE / Lifestyle
Feb 13, 2021
How to truly define a Japanese garden
Japanese gardens come in many forms that are each interpreted differently, redefining what such spaces represent in the first place.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
JAPAN
Oct 29, 2020
Ryukyuan dancer and tea master among new Japan cultural envoys
Tea master Sotatsu Ota, 63, is known for his expertise in tea and wagashi, or traditional Japanese sweets, and in the cultural aspects of Kyoto.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 24, 2020
Pandemic pushes Japan's wealthy to spend like there's no tomorrow
Since overseas travel has become virtually impossible, some people have been diverting more of their disposable income into luxury items such as new cars.
Japan Times
LIFE / Digital / ON: TECH
Sep 26, 2020
Tea, toys and tech on the go
Teplo personalizes your cup of tea; Digicoro makes playing with kid's apps more analog; and Keepack helps keep your items sanitized while on the move.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020
A serene kid’s cultural experience in the heart of Kamakura
“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
LIFE / Food & Drink
Aug 8, 2020
Kiroku Tea Garden: Rare teas flourish in the terraced fields of Wazuka
Megumi Hori took over the running of Kiroku Tea Garden with her mother and sister, specializing in high-quality rare and unusual green teas.
Japan Times
LIFE / Language / BILINGUAL
Jul 21, 2020
Japanese brewed with some tea-tinged idioms
Tea is such an important part of Japanese culture that it spills into the language on a regular basis.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
May 2, 2020
'The Book of Tea' review: Tea ceremony and all its complex subtleties
A.L. Sadler examines in minute detail the origins of tea drinking and the rich and complex components of its ritualization.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 29, 2020
At Ochaba, food fads collide to create the ultimate trendy snack
Get your matcha, crepe or bubble tea fix simultaneously with Ochaba's green tea tapioca drinks or lineup of matcha-centric crepes.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
LIFE / Food & Drink
Jan 4, 2020
Mo'mugi: A Canadian take on Japan's barley tea
In Japan, mugicha (barley tea) is a ubiquitous and generally unremarkable drink. But for Janice Ishizaka, CEO and cofounder of The Canadian Barley Tea Company, the drink's lack of appreciation represents an opportunity to create a new, healthy, made-in-Canada beverage.
Japan Times
JAPAN / Media / BIG IN JAPAN
Dec 21, 2019
Japanese media pundits deliver their verdicts on 2019's hit products
While consumers may take ownership of certain products for granted, there's something reaffirming about acquiring a product that's been designated a hit, and my experiences over the years tell me Japanese aren't especially different from other nationalities in this regard.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 21, 2019
Milksha: 'Fresh Milk' bubble tea gets some fresh new flavors
There's a plethora of subpar bubble tea shops out there. Fortunately, Milksha is not one of them.
Japan Times
BUSINESS / Companies
Nov 19, 2019
Kirin Beverage recalls 4.3 million bottles of green tea
Kirin Beverage Co. has announced a recall of about 4.3 million bottles of Kirin Nama-cha Decaf green tea because some bottles may have not been sealed properly.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
How Japanese social media changed 2010s eating habits
Move over complicated bentos: Japanese recipes in the 2010s are all about making cozy, unfussy food that looks good online.
Japan Times
LIFE / Food & Drink
Nov 2, 2019
Bubble tea or bust: Japan's ongoing love affair with tapioca
Currently in the midst of its third tapioca boom, Japanese consumers' demand for bubble tea is still going strong.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Oct 26, 2019
Mix & blend Tokyo: Adventures in tea through the seasons
At Sakurai Japanese Tea Experience in Omotesando, servers offer personalized service and seasonal blends in an elegant interpretation of the Urasenke tea ceremony tradition.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces