Tag - tea

 
 

TEA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018
Tokyo Saryo: The new stylings of sencha green tea
Japan's traditional daily drink, sencha green tea, is making a comeback. For too long it's been crowded out of modern consciousness by the buzz and self-promotion of coffee culture. But thanks to places like Tokyo Saryo, sencha may be starting to regain its relevance and appeal.
Japan Times
LIFE / Language / NEWS IN NIHONGO
Jan 22, 2018
In Nara, taking a break with a humongous bowl of tea
At the O-chamori first tea ceremony of the year, attendees drink to get a taste of the new year from a bowl so large it hides their faces.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 31, 2017
20 Questions: The best answers of 2017
What brought you to Japan? I came here for the magic. Osaka is home to some of the best close-up magicians in the world.
Japan Times
LIFE / Food & Drink
Nov 25, 2017
Green tea cafes aim to revive interest in a Japanese classic
Japan's consumption of green tea is in steady decline, but a new breed of casual cafe specializing in the traditional brew aims to reverse the trend.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 9, 2017
Michael Drzmisek Sozui: 'Come share a bowl of matcha'
A tea master explains the comforts of a three-tatami-room teahouse.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It's all about the convenience
Always in the fast lane? Here are some neat ideas for those who don't like to fuss around.
Japan Times
LIFE / Food & Drink
May 27, 2017
The British tradition of afternoon tea is alive and evolving in Japan
Although afternoon tea is a British tradition, Japan, too, offers an opportunity to enjoy tea time with all the luxurious trimmings.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2017
First-harvest green tea goes best with traditional ‘karinto’ sweets
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea harvest season, according to tradition.
Japan Times
JAPAN / CHUBU CONNECTION
Apr 17, 2017
Shizuoka firm promises good luck in every cup of its green tea
A tea wholesale store based in the city of Makinohara, Shizuoka Prefecture, has developed a technology to ensure a tea stem floats vertically — an omen of good fortune widely believed by Japanese.
COMMUNITY / Voices / OVERHEARD
Feb 18, 2017
Needs no explanation
'What is that taste? Barley?'
Japan Times
JAPAN / GENERATIONAL CHANGE
Feb 5, 2017
Efforts afoot to revive Japan's traditional small tea farms by offering global reach
Japanese green tea, known for its health benefits and centuries-old brewing and serving rituals, has won the hearts and taste buds of people around the world.
Japan Times
JAPAN
Jan 22, 2017
Kyoto promotes high-grade Uji green tea in Paris
Confronted with slumping domestic consumption, producers of high-quality Uji green tea and the Kyoto Prefectural Government are working together to make a sales pitch abroad.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 21, 2017
Chanoyu master Randy Channell Soei: The way of tea 'offers a whole other life'
Tea ceremony expert on the importance of guests.
Japan Times
CULTURE / Art
Dec 20, 2016
Raku: A traditional contemporary art form
At the opening of "The Cosmos in a Tea Bowl: Transmitting a Secret Art Across Generations of the Raku Family" at The National Museum of Modern Art, in Kyoto, the current head of the Raku family, Kichizaemon XV (b. 1949), explained that the event would be "an unprecedented and once-in-a-lifetime exhibition of such a grand scale" that it would include important works by Raku founder Chojiro (date of birth unknown-1589) and Honami Koetsu (1558-1637), the artist who inspired the founding of the Rimpa school — pieces that are rarely exhibited together in public.
Japan Times
CULTURE / Art
Oct 4, 2016
Kanjiro Kawai sculpted a new vision of pottery
Japan's history of ceramics stretches back for millenniums, with most spinners of clay remaining nameless. One star, however, did shape a new world of pottery: Kanjiro Kawai (1890-1966).
Japan Times
JAPAN
Mar 6, 2016
Line of 16,000 green tea dumplings in Kyoto Prefecture city sets Guinness record
A line of 16,291 green tea dumplings running between two World Heritage sites in Kyoto Prefecture's history-steeped city of Uji set a Guinness World Record on Sunday for the longest such line.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016
Gokan: Tea and cake for modernist samurai
In Kitahama, just north of Umeda, there are two rather stately teahouses within cake-throwing distance of each other. Kitahama Retro is where you'll want to go if you like crustless cucumber sandwiches, afternoon tea and Edwardian cosplay. But don't let the pretense fool you, it's a great teahouse.
Japan Times
LIFE / Lifestyle
Feb 20, 2016
Aromas of old town Tokyo attract new visitors
A traditionally working-class neighborhood in Tokyo that rose from the ashes to become one of the city's favorite retreats lies a stone's throw east of the Sumida River across from Nihombashi.
Japan Times
LIFE / Food & Drink / THE UNRELIABLE FOOD CRITIC
Feb 19, 2016
A new ceremony for tea in the rundown heart of Osaka
In Japan — especially in Japan — food and drink have always been about more than merely nutrition or a mere succession of tastes. They have also been a pretext for bringing people together in social rituals that don't have to be ancient, formal or solemn: rituals focused on food and drink can also be fresh, inventive and humorous.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jan 9, 2016
Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony
It is said that one of the best ways to become a person of culture is to study the Japanese tea ceremony, where nothing is permitted to be rushed and there are no short cuts to accomplishment.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces