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April 27, 2025
 

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RESTAURANTS

Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Feb 3, 2018
Setting up shop needn't be an expensive task
Professional level kitchen equipment is incredibly expensive, and without the resources available to a large chain or restaurant corporation, buying equipment new is a reckless gamble. Stores like Tenpos Holdings, Inc. are a godsend, as they are large warehouses selling everything from professional level gas ranges and refrigerators to plates and silverware sets.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 1, 2018
Fine dining overlooking Namiki-dori
The flamboyant restaurant and bar NAMIKI667 that opened in January in the new Hyatt Centric Ginza Tokyo, offers guests a unique space to unwind with family and friends.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2018
Sweet treats for Valentine's Day
From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.
Japan Times
LIFE / Food & Drink
Jan 6, 2018
Munch like a monarch as you walk with the gods on Miyajima
Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
Komesan subscribes to the radical notion that rice is not just an afterthought but the focal point and raison d'etre of the meal.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018
Finding and keeping restaurant and bar staff in Japan can be its own full-time job
Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
LIFE / Food & Drink
Dec 31, 2017
A decade on, Shonan surfer is still making waves in the world of soba
Fate intervened when the heavens opened, guiding Ippei Hayashimoto on his path to mastery in the art of pure buckwheat noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2017
No looking back in hunger: a wrap-up of Tokyo's restaurant scene in 2017
As the year draws to a close, all that's left to do is to slurp New Year's soba and give thanks for another bumper year of superlative dining.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 28, 2017
Limited burger offers New Year's flavor
To kick off the New Year, a unique burger dubbed the mochi (rice cake) cheeseburger will be offered at Grand Hyatt Tokyo's The Oak Door steakhouse on the sixth floor from Jan. 1 to 7.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Louis Blanc: A French study in culinary contrasts
Start with dessert, or desserts, and stay for dinner. And more dessert.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 21, 2017
Comfort and convenience in the heart of Kyoto
The Royal Park Hotel Kyoto Shijo is offering an accommodation plan commemorating its launch on April 13. The hotel boasts 127 rooms, including those on the top premium floor, produced by Hirsch Bedner Associates, a hospitality design firm headquartered in California.
Japan Times
WORLD / Science & Health
Dec 21, 2017
Plastic found in mussels from Arctic to China — enters human food
Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign that the global spread of ocean pollution can end up on people's dinner plates.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017
Den: 'Ultimate home cooking' taken to the next level
Chef Zaiyu Hasegawa's leap into the unknown is now starting to look like a stroke of genius.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017
Longrain: Getting the Thai savory, sweet, spicy and sour mix right
Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
JAPAN / Society
Dec 15, 2017
More restaurants go smoke-free for Tokyo 2020, but izakaya fear alienating regulars
More and more major restaurant chains are making their outlets completely smoke-free ahead of the 2020 Tokyo Olympic and Paralympic Games.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017
Stay plans offer luxurious rooms and amenities
The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Hyoto Kyoto: Shabu-shabu with dashi to die for
Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan to resist Trump efforts to form trade bloc against China
As Japan gears up for the trade talks, Prime Minister Shigeru Ishiba is also seeking to cushion the blow that the U.S. tariffs may have on the domestic economy.
Japan doubles down on stimulus to counter effects of Trump tariffs
Prime Minister Shigeru Ishiba speaks about U.S. tariffs in Tokyo last week.
Tokyo court fines Amazon Japan ¥35 million over counterfeit products
Takahiro Fujii (center), the president of Try and E, and his lawyers speak during a news conference on Friday in Tokyo after a ruling was handed down in a case against Amazon Japan.
Francis laid to rest as 400,000 mourn pope 'with open heart'
Pallbearers carry the coffin of Pope Francis at the end of the funeral ceremony in St. Peter's Square in the Vatican on Saturday.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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