Tag - restaurants

 
 

RESTAURANTS

Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025
Shintaro Awa appointed to head the kitchen of L’Ambroisie in Paris
The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Ginza Onodera's frozen sushi can be thawed with running water.
BUSINESS / Companies
Jul 1, 2025
Freezing tech allows luxury sushi to reach anywhere in Japan
Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing technique developer in Tokyo.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025
Come nightfall in Nakano, Thai eatery Orangutan opens its arms
Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
Restaurants from 22 territories across five continents were honored at this year's World's 50 Best Restaurants awards ceremony held in Turin, Italy.
LIFE / Food & Drink
Jun 20, 2025
Four restaurants from Japan earn spots on World’s 50 Best list
Tokyo has three entries, with Sezanne climbing from its previous position of No. 15 to No. 7 this year.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city’s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
Many curry shops are going bankrupt in Japan as prices of mainstay ingredients have gone up due to a rice shortage, adverse weather and a weak yen.
BUSINESS / Companies
Jun 6, 2025
Soaring rice prices take a bite out of Japan's beloved curry shops
A total of 13 shops with more than ¥10 million in debt filed for bankruptcy in the year ended March — a record high for a second consecutive year.
Silversea Cruises' culinary program takes guests on a rich gourmet experience at wellness retreat Zenbo Seinei, where the local produce is presented in an eight-course meal.
LIFE / Food & Drink
Jun 1, 2025
Waves of umami: Awaji Island's culinary trove
Silver Nova, one of Silversea Cruises’ newest vessels, takes guests on a food excursion on the largest island of the Seto Inland Sea with an immersive gourmet program.
Shu Yamamoto runs a ramen shop in the city of Hiroshima by renting a barbecue restaurant during its off hours.
JAPAN / Regional Voices: Hiroshima
May 26, 2025
Off-hours property rentals take off in Hiroshima
The renter can cut down on startup costs for their business while the owner can earn extra income, though it means sharing responsibilities.
Food Court P. is home to four offshoots of popular Tokyo restaurants, such as Mikkeller Burger, which serves 10 taps of its own beer and occasional guest brews alongside its signature smash burgers.
LIFE / Food & Drink
May 25, 2025
Food Court P. in Futako-Tamagawa takes communal dining in new direction
The newest dining destination in the Futako-Tamagawa neighborhood offers everything from South Asian curries to smash burgers.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025
A Japanese dining icon gets a (minor) facelift
Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
China's Black Pearl Restaurant Guide held its award ceremony overseas for the first time, picking the dining capital of Singapore to promote its brand to an international audience.
LIFE / Food & Drink
May 11, 2025
In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries
Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka’s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025
Savoy, Tokyo’s top pizzeria, fires up in Sapporo
The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Arata Hirano, owner of the restaurant Shokudou Arata, pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo.
JAPAN
Apr 17, 2025
More Japanese embracing foreign rice, even before it became a tariff topic
A change in mindset could allow Tokyo leeway to relax restrictions if rice becomes a thorny topic in tariff talks with U.S. President Donald Trump.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
‘Japanese pastry has matured into its own distinct identity’
“There’s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,” says chef Koichi Katsumata.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025
In Los Angeles, Courtney Kaplan says sake is having a moment
Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.
Zensho Holdings, operator of fast-food chain Sukiya, said it will close all of its stores in Japan, except for a small number in shopping centers, between Monday and Friday following recent contamination incidents.
JAPAN
Mar 30, 2025
Japan's biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
As of the end of 2024, Sukiya operated 1,965 stores in Japan.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025
Michelin awards stars to 172 restaurants in Kyoto and Osaka
Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025
11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops
The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.

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