Tag - ph-food

 
 

PH FOOD

Japan Times
BUSINESS / YEN FOR LIVING
Jan 29, 2011
Kaiten-zushi chains gird for battle
You got your exclusive high-grade sushi, and you've got your bargain sushi, good for the whole family.
Japan Times
LIFE / Food & Drink / Japan Pulse
Nov 30, 2010
Drive-thru Nippon: convenience or hazard?
At Japan's unique drive-thru, you're gonna want some extra napkins.
Japan Times
JAPAN / Media / Japan Pulse
Jul 9, 2010
KFC goes for finger-lickin' health-conscious goodness
Fast-food chains in Japan are trying to reinvent themselves with facelifts and health-conscious menus.
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 3, 2010
Foodex Japan 2010: trends
In Part 1 of our Foodex foray, we sample imported 'snow ice' and local soy doughnuts, and take note of products cashing in on Ryoma-mania.
Japan Times
JAPAN / Media / Japan Pulse
Sep 30, 2009
What's in the cards for the future of sumo?
Relying on the tried-and-test cute formula, the beleaguered sumo association rolls out 'sekitori-kun,' a series of chicken little mascots.
Japan Times
BUSINESS / YEN FOR LIVING
Sep 21, 2009
Use it or lose it: Is expired food OK to sell?
Japanese consumers may have become suspicious of food companies, but the bargain prices of food slightly past its sell-by date is hard to resist.
Japan Times
LIFE / Lifestyle / WEEK 3
Jun 21, 2009
Drawn to the land
Considering that Japan is only 40 percent self-sufficient in terms of its food supply, few would dispute that the country's agriculture is in a deepening crisis.
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the front counter. Wherever you sit, you'll get great Kyoto home-style cooking — tasty dishes made from the finest seasonal ingredients — plus a small but impressive selection of local sake to wash it down.
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009
An intoxicating temple in Kyoto
Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Reader Mail
May 29, 2008
Use of fur beats alternatives
Regarding the April 17 article "Designer's 'ecological' line slammed as 'green-wash' ": While it was very interesting to read Chie Imai's idea of mixing recycled synthetics with real furs, I felt the tone of the headline, and the coverage given to the response from PETA (People for the Ethical Treatment of Animals), were out of order.
Japan Times
JAPAN / EXPLAINER
Feb 26, 2008
Japan needs imports to keep itself fed
After a spate of food mislabeling frauds and the recent scare over pesticide-laced "gyoza" dumplings imported from China, consumers are perhaps more conscious than ever of the origin of what they eat. Many routinely check the origins of the foods they buy, especially imported products, which Japan relies heavily upon.
COMMENTARY / World
Jun 24, 2007
Caste politics keeps India's poor divided
LONDON — Caste, once again, is casting its shadow over India's politics. Caste-based "reservations" (reserved places) in education and government employment are supposed to benefit India's most deprived, but in reality they have hardened, rather than eroded, India's ancient system of discrimination.
Japan Times
LIFE / Travel
Apr 22, 2005
Sipping on Heian history in Uji
In Uji, it's a tough job to go anywhere without consuming its famous product as green tea is liberally doled out on the streets.
Japan Times
LIFE / Travel
Mar 18, 2005
Hakone museum displays the true genius of Lalique's glasswork
An inspirational new attraction is coming to Hakone, the highland resort in Kanagawa Prefecture renowned as a stomping ground for the rich and famous. In addition to its luxury hotels and ryokan, the curative powers of its spa water and astoundingly beautiful scenery, Hakone will soon offer another attraction -- a new museum housing Japan's most extensive collection of Rene Lalique, the legend of jewelry and glass design.
Japan Times
LIFE / Travel
Sep 10, 2004
Dodging tourist traps in Kyoto
Ebisugawa has a vast array of small shops that sell dozens of varieties of high-quality green tea and traditional Kyoto sweets, as well as bric-a-brac stores that are a bargain-hunter's dream.
LIFE / Travel
May 7, 2000
Hayama, Kanagawa: A spring abound with vermillion azaleas
Hayama is a picturesque seaside town located about 4 km south of Kamakura. Favored with a mild climate and scenic coasts, it sports a neighborhood of upscale houses and sophisticated restaurants facing a small yacht harbor. A chain of quiet beaches stretches south along the rock-strewn coast; inland, gentle wooden mountains offer inviting, rustic hiking trails. The charm of Hayama is such that it is even the site of a secluded Imperial villa.
LIFE / Travel
Mar 8, 2000
The Horai in Atami: A reputation so good it's true
The pride of Horai is Hashiri no Yu, an outdoor bath reached via a steep lantern-lit path. While the maid prepared our room for dinner, we soaked in the waters of the onsen, watching the island hills change from misty gray through pink, blue and purple to black, as the sun set over the bay.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree