Tag - ph-food

 
 

PH FOOD

Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 9, 2013
A Tale of Two Limited-Edition Burgers: Lotteria’s Twin and McD’s Gold Ring
We rebuild Lotteria's Twin Burger into a double and then go after McDonald's Gold Ring.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 2, 2013
The latest funky food flavors, coming soon to a konbini near you
The weather is heating up, and food companies are answering with treats for the summer palette. Check out the latest in convenience-store goodness.
Japan Times
JAPAN
Jun 21, 2013
Halal food on verge of boom with rise in Muslim visitors
Halal food, the only type Muslims are permitted to eat under Islamic law, is in hot demand, say managers at Halal Deli, which delivers boxed lunches to devout Muslims in Tokyo.
Japan Times
JAPAN
Jun 19, 2013
Italy serving as training ground for chef hopefuls from Japan
Kei Kitagawa works from 10 a.m. to the small hours of the night in a northern Italian restaurant, often not even taking his single day off of the week.
WORLD
Jun 18, 2013
U.S. shad catch limited in bid to restore stocks
If things were this bad in the late 1770s, George Washington's starving Continental Army might never have made it out of Valley Forge.
Japan Times
JAPAN / Media / MEDIA MIX
Jun 9, 2013
'Nutritious' claims need to be taken with a pinch of salt
During a recent visit to the United States, I was impressed by several advertising campaigns. The American Beverage Association (ABA) is running a series of spots that alternatingly complain of what it deems the over-regulation of soft drinks and promote the efforts of member manufacturers to make their...
BUSINESS
Jun 5, 2013
Yahoo to ship fresh Japanese food to Hong Kong shoppers
Yahoo Inc. will start a fresh food shopping service in Hong Kong, opening a website this month to take orders for fruit, beef and marine products from Japan, sources said Tuesday.
Japan Times
WORLD / Science & Health
Jun 4, 2013
Slew of new caffeinated food products make U.S. FDA jittery
Who needs coffee for breakfast when you can pour Wired Wyatt's caffeinated maple syrup over your Wired Waffles? Remember Cracker Jack? This year saw the advent of Cracker Jack'd Power Bites, with as much caffeine per serving as a cup of coffee.
Japan Times
CULTURE / Books
Jun 2, 2013
Recipe for a well-fed world
Food got bigger than DIY about a decade back, but publishing took a while to hoist its tired old frame on to the bandwagon. Now the food books tumble out, unstoppable, in a startling range of sub-genres. There's the cookbook with jokes. The memoir with recipes. The polemic about food system apocalypse....
Japan Times
Events / Events Outside Tokyo
May 10, 2013
'Curry town' to host a festival
The city of Yokosuka, Kanagawa Prefecture, is known by many as "curry town." The port city claims that the curry rice dish that is commonly consumed in Japan spread from its kitchens, as it had a close connection to the Imperial Japanese Navy, which adopted curry from the British Royal Navy in the Meiji...
Japan Times
Events / Events In Tokyo
May 3, 2013
End Golden Week with Cinco de Mayo party
The timing of this year's Golden Week holidays doesn't allow many people to travel far. You can, however, get a taste of Latin America if you head down to Yoyogi Park.
Japan Times
BUSINESS
Apr 30, 2013
English bubblies challenge rivals
Blessed with soil similar to France's Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is under way, with winemakers crediting climate change for the warmer weather that has seemed to improve...
Japan Times
WORLD / Science & Health
Apr 29, 2013
Evolutionary biologist says cave-man diet is flawed
Living like cave men — or at least eating like them — is being hailed by some as an ideal lifestyle.
Japan Times
JAPAN
Apr 24, 2013
Kyoto chef praised for intangible influence
Eiichi Takahashi, 74, was recently designated as a part of Kyoto's intangible cultural heritage as the 14th generation owner and head chef of Hyotei, a restaurant steeped in traditional Japanese cuisine with a history dating back more than 400 years.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Apr 23, 2013
Hiroshima: What sweets tickled your taste buds at the National Confectionery Exposition?
'A bag of cheap sweets and snacks from Osaka, as well as candies using tangerines from Sakurajima, Kagoshima Prefecture. I buy sweets mostly to give away to my kids and their friends.'
Japan Times
BUSINESS / YEN FOR LIVING
Apr 15, 2013
Deflation watch: gyudon
Will fast food price competition undermine Abenomics?
Japan Times
Events / Events Outside Tokyo
Apr 12, 2013
'Japan's kitchen' to throw a party
Known as "Japan's kitchen," Osaka takes pride in its culinary tradition. However, foodies in Kansai will soon be able to taste foods from further afield.
Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
Japan Times
JAPAN
Apr 10, 2013
Chef seeks to revolutionize quality of British fish
A London-based Japanese chef has embarked on a mission to share knowledge from his home country with the British fishing industry after becoming fed up with the poor quality of locally sourced seafood.
Japan Times
JAPAN
Apr 10, 2013
Hokkaido opposition to TPP surges
On a late March afternoon in central Sapporo's "raccoon trail," a covered shopping arcade, business is particularly brisk. While Honshu's main cities celebrate under the cherry blossoms, several meters of snow remain piled up beside icy sidewalks — with more expected.

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan