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May 17, 2024
 

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PH FOOD

Japan Times
JAPAN
Apr 9, 2013
Tokyo refugees publish cookbook
A group in Tokyo has published a cookbook on traditional dishes from the home countries of refugees living in Japan.
Japan Times
CULTURE / Books
Apr 7, 2013
The unholy trinity of junk food redux
New York Times journalist Michael Moss spent 3u00bd years working out how big food companies get away with churning out products that undermine the health of those who eat them.
Japan Times
JAPAN
Apr 6, 2013
Chef leaves Japanese imprint in bronze at top French cookoff
By leading the Japan team to a medal in the Bocuse d'Or cooking competition in late January, chef Noriyuki Hamada realized a long-cherished dream shared by his compatriots by showcasing what he calls "Japan's original French cuisine."
Japan Times
JAPAN
Mar 30, 2013
Britain needs Japan food show: chef
British chef Valentine Warner developed a taste for Japanese food at a younger age than most Europeans in his generation.
Japan Times
JAPAN
Mar 16, 2013
Ramen chef, 75, rebuilds by example
A 75-year-old ramen shop owner near one of the evacuation zones in Fukushima Prefecture is hoping his experience rebuilding businesses after two disasters will send a positive message to those who survived the earthquake and tsunami of March 11, 2011.
COMMENTARY / World
Mar 15, 2013
Prodding big food firms into the field of ethics
Consumers should take it upon themselves to become better informed about what they eat and drink and to let ethics influence purchasing choices.
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
Japan Times
LIFE / Lifestyle
Mar 12, 2013
Food for thought: eat, drink, protect the brain
We love our hearts. But what are our brains — chopped liver? Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, but also the longevity of our noggins.
Events / Events Outside Tokyo
Mar 1, 2013
Sample Okinawan flavors on Yokohama walk
In order to escape the current harsh winter weather, some of us might be planning a getaway to somewhere nice and warm, such as Okinawa. But for the rest of us who can't actually make the trip to Japan's delightful subtropical region and lie on a beach, there's "Little Okinawa" in Yokohama.
Japan Times
JAPAN / Media / MEDIA MIX
Feb 24, 2013
Japan's vegetarians stay in the closet
Last week, entertainment-related media in the U.S. reported that the American Broadcasting Corporation had rejected an advertisement the animal-rights group People for the Ethical Treatment of Animals wanted to air during the Academy Awards ceremony, which takes place early tomorrow morning Tokyo time.
Japan Times
WORLD / Science & Health
Feb 16, 2013
Will new 'golden rice' revolutionize the world?
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.
Events / Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
BUSINESS
Feb 11, 2013
U.S. top court to weigh biotech patent limits
Farmer Hugh Bowman hardly looks the part of a revolutionary who stands in the way of promising new biotech discoveries and threatens Monsanto's pursuit of new products it says will "feed the world."
Japan Times
JAPAN
Feb 1, 2013
Pinch of magic revives traditional 'koji' maker
Close to calling it quits six years ago after more than 320 years in business, a small producer and retailer of "koji" in Saiki, Oita Prefecture, is now thriving thanks to a flood of orders for a "magical ingredient" — a salted ("shio") version of the traditional fermented seasoning made from rice...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Japan Times
JAPAN / Media / Japan Pulse
Jan 20, 2013
Hit the road: Japan's 2013 trend forecast
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience...
JAPAN / Media / Japan Pulse
Jan 18, 2013
J-blip: Sweets Marathon
Who needs sports drinks when you can have cake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013
Convivio: Shinjuku's latest Italian proves itself on the plate
First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 17, 2013
Searching for Singapore: Chicken rice and more in Tokyo
Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan.
Japanese stripper bids to have her porn movies taken off internet
Plaintiff Miyuki Ariga (left) speaks at a news conference along with her lawyer, Yoshitomo Morohashi, after filing a lawsuit at the Tokyo District Court on Monday.
Kishida defends planned rule to revoke foreigners' residency
Prime Minister Fumio Kishida speaks during a meeting of the Lower House Judicial Affairs Committee on Wednesday.
Human bone-like objects found at Nippon Steel plant’s molten iron pot, with one worker missing
Police believe it’s highly possible that human bones found in a molten iron pot at Nippon Steel's Oita factory belong to a missing male employee.
Japanese billionaire sues Meta over investment scams using his image
Entrepreneurs Yusaku Maezawa (second from right) and Takafumi Horie (third from right) attend a study session on fake social media ads and investment scams at the Liberal Democratic Party headquarters in Tokyo on April 10.
Was Onosato's defeat of Terunofuji an era-defining bout?
Onosato (right) defeats Terunofuji at the Ryogoku Kokugikan in Tokyo on May 12. While nothing in sumo is guaranteed, it seems almost inevitable that Onosato is destined for the top of the sport's pyramid.
Unraveling the Japanese prose of Yukio Mishima
Author Yukio Mishima accepts the Arts Festival Award in the drama category at the 20th Arts Festival Award Ceremony on Jan. 22, 1966.
New Taiwan president to set tone for ties with China at inauguration
Taiwan President-elect Lai Ching-te arrives at the CyberSec 2024 Exhibition in Taipei on Wednesday.
Japanese billionaire sues Meta over investment scams using his image
Entrepreneurs Yusaku Maezawa (second from right) and Takafumi Horie (third from right) attend a study session on fake social media ads and investment scams at the Liberal Democratic Party headquarters in Tokyo on April 10.
Japanese rap creates its mecca in Pop Yours
Tokyo-based artist Jumadiba says he forgoes the label of simply “rap” for his music because the Japanese rap scene isn’t confined to a particular sound.
Was Onosato's defeat of Terunofuji an era-defining bout?
Onosato (right) defeats Terunofuji at the Ryogoku Kokugikan in Tokyo on May 12. While nothing in sumo is guaranteed, it seems almost inevitable that Onosato is destined for the top of the sport's pyramid.

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By Mai Yoshikawa

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