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July 06, 2025
 

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NUTRITION

Japan Times
BUSINESS / Companies
Feb 28, 2023
Nippon Ham's plant-based seafood is first for major Japanese food manufacturer
Amid growing demand for marine resources, the company has developed a fried fish product resembling whitefish and a popcorn shrimp product mimicking real shrimp.
Japan Times
COMMENTARY / World
Nov 16, 2022
New weight-loss drugs work, but who's paying?
Novo Nordisk and Eli Lilly say they can treat obesity with a weekly injection. But insurers aren't yet on board.
Japan Times
LIFE / Food & Drink / Longform
Aug 8, 2022
What will it take for Japan to embrace plant-based meat?
With consumers nationwide becoming more health-conscious, soy-based alternatives to animal-based sources of protein appear to be growing on Japan.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jun 1, 2019
Fumiaki Imamura: The international road to scientific success
For nutritional epidemiologist Fumiaki Imamura, an overseas education is key to global impact.
Japan Times
BUSINESS
Sep 2, 2018
In aging Japan, Nestle begins pivots from candy bars to personalized nutrition, taking beverage capsules to next level
The company that brought you milk chocolate, Maggi instant noodles and Rocky Road ice cream is worried about your health.
Japan Times
COMMENTARY / Japan
Dec 12, 2016
School lunches reveal cultural differences
Local governments are being penny wise and pound foolish when they reduce the quality of school lunches.
Japan Times
JAPAN / Science & Health
Jul 8, 2015
The pond scum that may one day fuel planes
The future of Japan's biofuel industry may be pond scum. Or more specifically, green algae that's swirling around in tanks on a tropical Okinawan island.
LIFE / Lifestyle
Sep 23, 2013
The 'whole' brown-bread challenge in Japan
Whole-wheat and whole-grain products are hard to find in Japan, where most bakeries and supermarkets sell white bread products only.
Japan Times
LIFE / Lifestyle
Sep 23, 2013
Good health essentials: whole grains and fiber
Do all whole grains contain dietary fiber? What are other sources of fiber?
Japan Times
LIFE / Lifestyle
Sep 9, 2013
'Eat This Much' plays part of virtual nutritionist
Two years ago, when Los Angeles' Louis DeMenthon was trying to bulk up, he encountered the ubiquitous challenge faced by those seeking physique changes: meal planning.
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
JAPAN / Media / MEDIA MIX
Jun 9, 2013
'Nutritious' claims need to be taken with a pinch of salt
During a recent visit to the United States, I was impressed by several advertising campaigns. The American Beverage Association (ABA) is running a series of spots that alternatingly complain of what it deems the over-regulation of soft drinks and promote the efforts of member manufacturers to make their...
Japan Times
JAPAN / Science & Health
Jan 31, 2013
Schools have knack for healthy meals
In Japan, school lunch means a regular meal, not one that harms your health. The food is grown locally and almost never frozen. There's no mystery behind the meat. From time to time, parents even call up with an unusual question: Can they get the recipes?
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
U.S. military apologizes over Okinawa sexual assault case
Col. Neil Owens (right), chief of staff for the 3rd Marine Division, bows in apology at the Okinawa Prefectural Government office in Naha on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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