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May 06, 2024
 

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MEAT

Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
BUSINESS
Apr 28, 2020
Piglets aborted and chickens gassed as pandemic slams meat sector
Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
WORLD / Science & Health
Apr 26, 2020
U.S. reels toward meat shortages and the world may be next
Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks now spread to suppliers across the Americas.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
To meat, or not to meat: The future of Japanese cellular agriculture
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
Japan Times
WORLD / Science & Health
Feb 21, 2020
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet.
Japan Times
WORLD / Science & Health
Feb 4, 2020
Conflicting studies point to meat moderation as healthy diet
A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death — contradicting recent research that suggested cutting out meat has few health benefits.
Japan Times
BUSINESS
Jan 28, 2020
McDonald's Japan to offer rice burgers for first time
McDonald's Japan said Tuesday it will start offering its first series of rice burgers next week to cater to people who prefer rice over bread for dinner.
Japan Times
JAPAN
Jan 24, 2020
Tainted pork in pig feed may have caused swine fever in Okinawa, panel says
Pigs in Okinawa Prefecture may have been infected with classical swine fever through food, an expert panel commissioned by the agricultural ministry said Thursday.
Japan Times
BUSINESS
Dec 10, 2019
Japan hopes to double wagyu beef output amid rising overseas demand
The government said Tuesday it hopes to double the country's output of wagyu beef, known for its tenderness and marbled fat, to 300,000 tons by fiscal 2035 amid rising overseas demand.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
Japan Times
BUSINESS
Nov 6, 2019
China to resume imports of Canadian beef and pork, says Trudeau
China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries.
Japan Times
BUSINESS / Regional Voices: Okinawa
Oct 20, 2019
Okinawan pig farmers beef about U.S.-Japan trade deal while restaurants fire up grills
With Prime Minister Shinzo Abe and U.S. President Donald Trump having reached a final agreement on Sept. 26 to conclude a trade pact to lower tariffs on American beef and pork, Okinawa Prefecture's livestock industry has been increasingly concerned about competition intensifying when the cheap U.S. imports begin.
Japan Times
WORLD / Science & Health
Oct 1, 2019
Food fight: New review of red meat's risks carves path of contention
Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts.
Japan Times
COMMENTARY / Japan
Sep 24, 2019
U.S. beef finds its way back to Japan
The anticipated bilateral trade agreement between Japan and the U.S. grossly favors the latter compared to the would-be agreement under the TPP.
Japan Times
WORLD / Science & Health
Sep 10, 2019
'Hold the burger and the coke': Climate fears hit meat and drink sales
Consumers worried about the environment are cutting their spending on meat and bottled drinks and trying to reduce plastic waste, and this trend is set to accelerate as climate concerns mount, a global survey showed on Tuesday.
Japan Times
WORLD
Aug 14, 2019
As climate change concerns grow, Fitch says red meat could be the next sin tax after sugar
Meat could be a target for higher taxes given criticism of the industry's role in climate change, deforestation and animal cruelty, according to a report by Fitch Solutions Macro Research.
Japan Times
WORLD / Science & Health
Aug 8, 2019
Sausage-loving Germans chew on plan to tax meat to protect climate
German lawmakers on Wednesday proposed raising the sales tax on meat to help protect the climate and improve animal welfare, kindling a debate in a country renowned for its love of sausages.
Japan Times
BUSINESS / Tech
Aug 1, 2019
Japanese startup IntegriCulture dreams of feeding world with cheap meat fresh from the lab
Yuki Hanyu won't put a time frame on it, but believes the day will come when the world's burgeoning population will be able to eat its fill of meat — and all without a single animal being slaughtered.
Japan Times
JAPAN / Media / MEDIA MIX
Jun 22, 2019
2020 Tokyo Olympics puts spotlight on animal welfare
The International Olympic Committee sets procurement standards for materials used in conjunction with the games. One of these standards is sustainability, which was first established for the 2012 London Olympics. In terms of meals supplied to athletes and others, ingredients must be produced and harvested using methods that have no negative environmental impact. Seafood should be caught within legal quotas. Fruit and vegetables must not be grown on deforested land.
Japan Times
ASIA PACIFIC / Science & Health
May 17, 2019
Preseasoned omega lambs and fitbit cows: New Zealand responds to alternative protein threat
At Dave Harper's family farm in New Zealand's scenic Canterbury region, a painstakingly bred flock of lambs is grazing not on grass, but on a field of herbs selected to unlock healthy omega-3 fatty acids in the animals' meat.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
G7 eyes plan on U.S.-led $50 billion aid package for Ukraine
A local resident visits the Lychakiv cemetery in Lviv, Ukraine, on Thursday. The U.S. is in talks with close partners to lead a group of allies that would give as much as $50 billion in aid to Ukraine.
Japan drops to 70th in press freedom rankings
A businessman reads a newspaper outside a train station in Tokyo.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.

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