
Food & Drink | KYOTO RESTAURANTS Jan 13, 2017
Gi Han Ebisu Do: a window on Japanese-inflected dim sum
by J.J. O'Donoghue
Restaurateur and chef Yoshiyuki Gi has spent a lifetime working in Chinese restaurants. He grew up in the kitchen of his parent's eatery in Yokohama's Chinatown before working his way through Chinese restaurants in Japan and onto China. When he returned to Japan, he ...