Restaurateur and chef Yoshiyuki Gi has spent a lifetime working in Chinese restaurants. He grew up in the kitchen of his parent's eatery in Yokohama's Chinatown before working his way through Chinese restaurants in Japan and onto China. When he returned to Japan, he ...
Last year, Suzuya celebrated its 70th anniversary, making it one of the oldest kissaten (traditional coffee shops) in Kyoto. To the best of my knowledge, only Salon de The Francois — which opened in the interwar period — pips it for longevity. From outside, it's ...
When you live in a tourist mecca like Kyoto you tend to avoid the major attractions. However, having a visitor in town provides a good excuse to join the horde and get into tourist mode: taking over footpaths, meandering slowly along backstreets and taking ...
Togenkyo is a cafe curated to the nth degree. Being so self-conscious, even self-indulgent, could be a turn off, but Togenkyo has its charms. Opened in 2010, the overriding design theme is retro: the tables have little stands for old-school lighters and coffee is brewed ...
I ate my lunch at Ajiro in the company of a bewildered farmer with a comical Donald Trump-like mop of hair. But looks were the least of his concern; rather it was a bull that had got the better of him, escaping from the ...
Soba Dokoro Sasaki is worth a stopover if you're heading north into Kyoto's hills to catch the trees in their autumnal colors. It's billed as a soba restaurant, but there's plenty of udon and tempura dishes on the menu, too. Your best bet is ...
Sarasa Nishijin is a sentō (bathhouse) — well, it used to be. But using the past tense here belies how much of its old spirit still lives on. The waters may have drained away — replaced by sofas, tables, chairs and people lounging about ...
One of my favorite occasions to eat out in Japan is after returning from a long trip abroad. I have learned to empathize with those Japanese tourists who can't wait to get home and eat Japanese rice after a whirlwind tour of Europe. But, incidentally, ...
Hyakushokuya, "100 meal shop," makes 100 meals a day — and that's it. The daily challenge for staff is to make and serve them as fast possible, so that they can take the rest of the day off. It seems that this is typically ...
Midway through lunch at Sara, a family-run restaurant in northern Kyoto, I started to suspect that the chefs subscribed to a philosophy of daintiness. The food was as pretty as it was good to eat, but the portions were decidedly petit. This was especially so ...
First established in Tokyo, Chocolat Bel Amer has now opened a boutique in a gorgeous traditional machiya (town house) fronted by a Japanese maple tree. In a rather bold move, it is directly opposite Inoda, an institution among Kyoto's cafes. What connects both these ...
In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language. Hordes ...
