
Food & Drink | KANPAI CULTURE Nov 11, 2014
Japan denied a dram of its winning whisky
by Melinda Joe
Of the many things that Scotland has bequeathed to the world — golf, kilts and the baffling culinary phenomenon of fried Mars bars — my favorite by far is whisky. I have an enduring fondness for peaty and powerful Scotch whiskies from Islay and ...