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May 13, 2024
 

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IZAKAYA

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2017
Gomachu: Imbuing tofu with the power of sesame
At Gomachu, tofu is fun, and possibly even exciting. It may even be sexy — the jury is still out.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2017
Nuwara Kade: Sri Lankan cuisine that take spice seriously
Hands up if you think spicy food in Japan could do with being (a whole lot) spicier?
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2016
Wa Bistro Tsuna: Succulent fish heads along an old shopping street
These are tough times for the shōtengai, Japan's old-school shopping streets. The convenience of online shopping and mega-malls has lured shoppers away from the city's vintage arcades. However, the uniform glitz of a shopping center or an online store can never replace the buzz of a shōtengai — such as Osaka's Tengonakazaki-dori, sandwiched between Nakazakicho and Tenma stations — nor its eclectic lineup of stores and owners.
Japan Times
JAPAN / CHUBU CONNECTION
Aug 29, 2016
Foreign part-timers proliferate in Chubu as scarce Japanese flee drunks at pubs
Foreign students working part-time in izakaya (pubs) are rising rapidly in the Chubu region amid the increasing tendency of many young Japanese to avoid drunk customers.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016
Cheap meat is what everyone's talking about at Nikusakaba Buzz
In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016
Kotaro: A modern 'izakaya' in the backstreets of Shibuya
All anniversaries should be celebrated, and hitting the five-year mark holds a special importance. But for Kotaro Hayashi, reaching that milestone a few months back carried even more significance. That's because he opened his diminutive restaurant a scant few weeks after the massive 2011 Great East Japan Earthquake. At the time of the disaster — with Tokyo badly shaken, its streets in darkness and a populace that had lost its appetite in the face of the devastation in northeast Japan — it did not seem auspicious or appropriate to embark on a business devoted to eating and drinking.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2016
Kanda Koju delivers upmarket approach to izakaya fare
Heading to Kanda Koju for the first time, it is not hard to walk right past the door without realizing. The unprepossessing facade gives little away to the casual passerby. You'd never guess you're outside one of the best and buzziest izakaya (taverns) in Kanda, an area not short of after-hours drinking holes.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2016
Ajikyu: A tiny izakaya squashed inside a family home
Reviewing restaurants is a slippery slope to overindulgence. That's why opting for lunch can be a safer bet than dinner. Not only are lunch reservations easier to come by and the bills easier on the wallet, but midday meals help to ensure you getting home before sunset, or sunrise. That didn't happen on a recent visit to Ajikyu, a timeless and homely izakaya (traditional tavern) past Sanjo-dori on the far side of Gion, Kyoto's nightlife paradise.
Japan Times
BUSINESS
Jan 5, 2016
From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers
Change is in the air — you can smell it.
Japan Times
JAPAN / AT A GLANCE
Sep 1, 2015
Tateishi outwardly nondescript but grilled fare, comraderie offer inner glow
About 30 people young and old make a line in front of a small izakaya pub that offers grilled innards at 2 p.m. on a weekday in the Tateishi district of Katsushika Ward, Tokyo — an odd sight perhaps for first-timers, but a daily one for regulars.
Japan Times
JAPAN
Apr 16, 2015
Family-style restaurants give izakaya competition with evening bar services
With real wages falling as prices rise, drinkers of alcohol are turning increasingly to restaurant chains for imbibe at lower prices than in traditional izakaya (pubs).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Nakamura Shokudo: Eclectic izakaya dining in Akasaka
If you're after sushi, tempura or yakitori, you head for a specialist restaurant. The same goes for eel, tonkatsu pork or wagyū beef. But what if you'd rather mix it up at dinnertime with a more eclectic selection of foods? No problem. Just head to a good izakaya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya.
Japan Times
JAPAN / AT A GLANCE
Apr 6, 2014
Tokyo jumps on theme bar bandwagon
Tokyo and its surrounding areas provide an array of entertainment spots to serve the varied interests of its inhabitants, day or night. The latest fads are theme bars and restaurants for those seeking an unusual drinking or dining experience. Guys who were fascinated by Ultraman in the heady high-growth 1960s can lose themselves in nostalgia at Kaiju Sakaba, a Kawasaki restaurant-bar themed on the space monsters the hero battled in the sci-fi TV series, whose popularity with kids pushed its viewer rating as high as 45 percent.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Maishin: Safe haven in Shibuya for sake-loving adults
Shibuya is not a neighborhood where you head for haute cuisine. But all that window-shopping, people-watching, hanging out and having fun can be hungry work. So it's good to have a few places up your sleeve that offer sustenance and respite from the crowds and noise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Le Petit Kanda: Oden with a strong Gallic accent
In Japan, it's not winter without oden. Some people find it hard to get excited about the idea — and the redolent reality — of kamaboko fish cake, hard-boiled eggs or chunks of daikon simmered interminably in murky baths of odoriferous dashi stock. But Le Petit Kanda makes this cold-season specialty easy to love, by reinventing it with a distinctly Gallic accent.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2013
Misogura Tamayura: Welcome the new year with a taste of tradition
Tradition rules at this time of year, and few parts of Tokyo are more traditional than the grid of narrow streets to the south of Ueno's Shinobazu Pond. Although many of the buildings in this former geisha district have seen much better days, there are still gems to be found — and Misogura Tamayura is one of the best.
Japan Times
JAPAN / Media / Japan Pulse
Jan 31, 2012
Danshikai: deals for dudes' night out
Weekends away, with a beauty treatments and mountains of cake? Sounds familiar, right? But with the guys?
Three men rearrested over brokering of overseas prostitution
A woman speaks of her experience of being sent to Macau by an overseas prostitution broker during an interview in Tokyo's Shinjuku Ward on April 8.
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
Tech giants start to treat Southeast Asia like the next big thing
Attendees arrive for Microsoft's event on AI technologies in Jakarta on April 30.
First 'extreme' solar storm in 20 years brings spectacular auroras
A meteor is seen in an aurora borealis above Lausanne and the Jura from the Tour de Gourze in Riex, Switzerland, on Saturday.
In first month of operations, ride-hailing services used more than taxis in Tokyo
As of last Sunday, ride-hailing services, which use personal vehicles to offer paid rides, had been used a total of 12,628 times in five areas.
Japan's logistics firms seek partnerships to cope with driver shortage
Japan Post CEO Tetsuya Senda (right) and his Seino Transportation counterpart Satoshi Takahashi announce their companies' agreement on joint long-haul truck operations, in Tokyo on Thursday.
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
Unlike 10 years ago, Japan's new security bill sparks little debate
The Lower House starts discussing a security clearance bill on April 19 in Tokyo.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
Will Australia’s next frigates come from Japan?
The Mogami-class frigate, which features stealth capabilities and is operated by Japan's Maritime Self-Defence Force, falls within the very broad guidelines of what is being sought by Canberra.

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