Tag - food

 
 

FOOD

Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 8, 2017
New Zealander is on a mission to turn Japan green, one balcony at a time
Quakes of 2011 in Christchurch and Tohoku put Kiwi on the path to self-reliance and sustainability.
COMMENTARY / World
Feb 27, 2017
The threat of famine once again stalks Africa
For the past half-century Africa's population has been growing as fast or faster than its economies.
JAPAN / FUKUSHIMA FILE
Feb 19, 2017
Fukushima peach exports recover in Southeast Asia, sparking hope for other produce
Fukushima peaches are making inroads into Southeast Asian markets in what prefectural officials see as a model case of recovery in its farm produce.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Matsushima: Riffing on the theme of Chinese cuisine
Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
Japan Times
WORLD / Science & Health
Feb 15, 2017
Letting fish stocks recover could vastly increase fishing profits, World Bank says
Global profits from fishing could grow by tens of billions of dollars if depleted fish stocks were allowed to recover, bolstering the livelihoods of millions of people and feeding the world's growing population, a study by the World Bank said Tuesday.
Japan Times
LIFE / Food & Drink
Feb 10, 2017
Exploring the evolution of Filipino cuisine in Japan
With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
JAPAN / AT A GLANCE
Jan 31, 2017
Tsukiji's fish wholesalers may be leaving but Showa Era outer market here to stay
Although the Tokyo Metropolitan Government and Tsukiji's fish merchants are wrangling over the planned transfer of the site in Chuo Ward to the Toyosu district in Koto Ward a few kilometers southeast, there is still a portion of the world-famous market that will remain vibrant and unchanged.
Japan Times
JAPAN
Jan 25, 2017
Vendors cash in on Trump mania with premium burgers, chocolate and toilet paper
While foreign products paying homage to new U.S. President Donald Trump are hot items online in Japan, the country's manufacturers and shops have also developed a range of items of their own — from premium hamburgers to chocolate.
Japan Times
JAPAN / FUKUSHIMA FILE
Jan 15, 2017
Fukushima to play direct role in pitching its produce in Tokyo-area supermarkets
To fight harmful rumors about Fukushima farm produce and to revive sales, the prefectural government plans to set up permanent sales spaces for susceptible products in major supermarkets in the Tokyo metropolitan area this summer.
Japan Times
WORLD / Science & Health
Jan 11, 2017
Scientists unearth clues to why binge-drinking causes binge-eating
Scientists have found that the brain cells in mice that stimulate the urge to eat can be activated by alcohol as well as by hunger — a discovery that could help explain why binge drinking often leads to binge eating.
BUSINESS / YEN FOR LIVING
Dec 10, 2016
Japan's humble school lunch: social leveler and sacred cow
Beyond the inculcation of good eating habits and an appreciation of wholesome food, Japan's school lunch program stresses the importance of community and helps children understand their responsibilities within the group.
COMMENTARY / World
Dec 3, 2016
Why are the fish in China disappearing?
China's efforts to regulate food safety are falling woefully short.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016
Finding fishy enlightenment and sustenance on the Mackerel Trail
The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for 'amazake'
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
Japan Times
WORLD / Science & Health
Oct 9, 2016
Coffee growers face changing climate and tastes
Three decades ago, Costa Rica outlawed cultivation of the robusta coffee bean in order to promote production of arabica, the variety prized by high-end roasters around the world.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami