So, for the past few years, running has been really, really big in Japan. How do you make something already popular even more attractive? Cake, naturally. We’re guessing that was the logic behind Sweets Marathon, a running race with baked-goods stations set up along the way next to the usual water stations. You can run – and eat – your way through the whole 10k, or do it in a relay with a group of friends. And you can eat as much as of the little bite-sized cakes, cookies, doughnuts, and pudding cups as you like. It sounds a like a recipe for disaster, but the event handlers seem to do a pretty good job of moving everyone along.
Since 2010, there have been 13 of these events held in cities around Japan organized by Tokyo-based International Sports Marketing, Inc. Last month two Sweets Marathons took place at Tokyo Summerland and in Osaka, drawing 3,000 and 4,000 participants, respectively.
Next up is the Gourmet Run, which is already on track to happen in Tokyo, Osaka and Nagoya early this year. It costs ¥4000 to enter, which is pretty decent for access to a huge spread of regional cuisine – though you have to work for it.
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