Tag - food

 
 

FOOD

BUSINESS / YEN FOR LIVING
Oct 7, 2013
Lower egg prices bad for producers, worse for chickens
The government aims to control egg prices by any means necessary.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Aug 26, 2013
Kaizen and the art of human wa maintenance
Kaizen here is organic, ubiquitous and attuned to the physical and psychological needs of human beings. At its best, this 'human-scale kaizen' eliminates or eases many of the mundane uncertainties, annoyances and embarrassments of daily life.
Japan Times
JAPAN
Aug 20, 2013
Recipe site whips up English version
Authentic recipes of homemade meals that are rarely tasted at Japanese restaurants are a subject of interest to many outsiders.
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
CULTURE / Art / Japan Pulse
Aug 9, 2013
Japan by the numbers (8.9.13)
First check out these fresh stats, then let's think how to get the nutritional breakfast-focused mom percentage up to the LINE user percentage.
WORLD / Science & Health
Aug 7, 2013
Obesity drops among low-income U.S. preschoolers after decades-long rise
After decades of rising, obesity rates among low-income U.S. preschoolers declined broadly from 2008 to 2011, according to a federal report released Tuesday that offered the first glimpse of good news for children considered among the most vulnerable to the disease's health risks.
ASIA PACIFIC
Aug 6, 2013
Discovery adds to woes of baby formula firms in China
Fonterra Cooperative Group Ltd.'s warnings of tainted ingredients in some products of the world's largest dairy exporter is the latest blow to baby formula sellers amid Chinese consumers' concerns about food safety.
WORLD / Science & Health
Aug 4, 2013
Bacteria-killing chemicals may be masking salmonella
The Agriculture Department is reviewing research that shows new bacteria-killing chemicals used in chicken slaughterhouses may be masking the presence of salmonella and other pathogens that remain on the meat that consumers buy, according to records and interviews.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 30, 2013
Next stop: French toast?
Is the pancake boom giving way to a new brunchy trend?
WORLD / Science & Health
Jul 17, 2013
Body fat sheds calories when chilled
Transforming fat cells into calorie-burning machines may sound like a fantasy — the ultimate form of weight control — but the idea is not as far-fetched as it sounds.
Japan Times
ENVIRONMENT
Jul 12, 2013
Global threat to food supply as water wells dry up
Wells are drying up and underwater tables falling so fast in the Middle East and parts of India, China and the United States that food supplies are seriously threatened, one of the world's leading resource analysts warned on July 7.
Japan Times
WORLD
Jul 11, 2013
Dramatic rise of factory-made meals in France causes outrage
It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
LIFE / Food & Drink / Japan Pulse
Jul 2, 2013
The latest funky food flavors, coming soon to a konbini near you
The weather is heating up, and food companies are answering with treats for the summer palette. Check out the latest in convenience-store goodness.
WORLD
Jun 18, 2013
U.S. shad catch limited in bid to restore stocks
If things were this bad in the late 1770s, George Washington's starving Continental Army might never have made it out of Valley Forge.
Japan Times
WORLD / Science & Health
Jun 4, 2013
Slew of new caffeinated food products make U.S. FDA jittery
Who needs coffee for breakfast when you can pour Wired Wyatt's caffeinated maple syrup over your Wired Waffles? Remember Cracker Jack? This year saw the advent of Cracker Jack'd Power Bites, with as much caffeine per serving as a cup of coffee.
Japan Times
Events / Events Outside Tokyo
May 10, 2013
'Curry town' to host a festival
The city of Yokosuka, Kanagawa Prefecture, is known by many as "curry town." The port city claims that the curry rice dish that is commonly consumed in Japan spread from its kitchens, as it had a close connection to the Imperial Japanese Navy, which adopted curry from the British Royal Navy in the Meiji...
Japan Times
BUSINESS
Apr 30, 2013
English bubblies challenge rivals
Blessed with soil similar to France's Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is under way, with winemakers crediting climate change for the warmer weather that has seemed to improve...
Japan Times
WORLD / Science & Health
Apr 29, 2013
Evolutionary biologist says cave-man diet is flawed
Living like cave men — or at least eating like them — is being hailed by some as an ideal lifestyle.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Apr 23, 2013
Hiroshima: What sweets tickled your taste buds at the National Confectionery Exposition?
'A bag of cheap sweets and snacks from Osaka, as well as candies using tangerines from Sakurajima, Kagoshima Prefecture. I buy sweets mostly to give away to my kids and their friends.'
Japan Times
Events / Events Outside Tokyo
Apr 12, 2013
'Japan's kitchen' to throw a party
Known as "Japan's kitchen," Osaka takes pride in its culinary tradition. However, foodies in Kansai will soon be able to taste foods from further afield.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji