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August 22, 2025
 

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FOOD

Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 31, 2012
Today's J-blip: Mannan Rebā replaces beef liver sashimi
Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
CULTURE / Japan Pulse
Jul 20, 2012
It all stacks up: tumbler bento
The tumbler bento turns the lunch box into a lunch cup.
Japan Times
LIFE / Travel
Jul 15, 2012
On the trail of treasures at Kyoto's Toji Temple
The man unfurled the scroll and hung it on the wall of the makeshift tent to reveal a majestic mountain soaring to the heights in bold black brush strokes. It was a scene showing nature in all its grandeur dwarfing a lone human figure halfway up the mountain.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012
Today's J-blip: robot-made inari-zushi
Domo arigatou for the inari-zushi, Mr. Roboto.
Reader Mail
Sep 25, 2011
Monitoring of cesium in food
It's good to see The Japan Times covering the issue of radiation in food. Tomoko Otake's Sept. 20 article, "Hold the cesium: ways to reduce radiation in your diet," contained useful information, but I would take issue with one point.
Japan Times
LIFE / Travel
Mar 13, 2011
From Kurama to Kibune: Hiking in northeastern Kyoto
The Eizan Electric Railway serves a sparsely traveled route — or so I infer from the dinky two-carriage train we board shortly before it lurches out of the terminus at Demachiyanagi Station in Kyoto heading for the mountains on the city's northeastern outskirts.
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009
An intoxicating temple in Kyoto
Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Japan Times
LIFE / Travel
Apr 22, 2005
Sipping on Heian history in Uji
In Uji, it's a tough job to go anywhere without consuming its famous product as green tea is liberally doled out on the streets.
Japan Times
LIFE / Travel
Mar 18, 2005
Hakone museum displays the true genius of Lalique's glasswork
An inspirational new attraction is coming to Hakone, the highland resort in Kanagawa Prefecture renowned as a stomping ground for the rich and famous. In addition to its luxury hotels and ryokan, the curative powers of its spa water and astoundingly beautiful scenery, Hakone will soon offer another attraction...
Japan Times
LIFE / Travel
Sep 10, 2004
Dodging tourist traps in Kyoto
Ebisugawa has a vast array of small shops that sell dozens of varieties of high-quality green tea and traditional Kyoto sweets, as well as bric-a-brac stores that are a bargain-hunter's dream.
LIFE / Travel
May 7, 2000
Hayama, Kanagawa: A spring abound with vermillion azaleas
Hayama is a picturesque seaside town located about 4 km south of Kamakura. Favored with a mild climate and scenic coasts, it sports a neighborhood of upscale houses and sophisticated restaurants facing a small yacht harbor. A chain of quiet beaches stretches south along the rock-strewn coast; inland,...
LIFE / Travel
Mar 8, 2000
The Horai in Atami: A reputation so good it's true
The pride of Horai is Hashiri no Yu, an outdoor bath reached via a steep lantern-lit path. While the maid prepared our room for dinner, we soaked in the waters of the onsen, watching the island hills change from misty gray through pink, blue and purple to black, as the sun set over the bay.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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