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August 22, 2025
 

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FOOD

Japan Times
JAPAN / CHUBU CONNECTION
Apr 3, 2015
Sweet tweet forges ties between sword-making town, ice cream maker
A humorous tweet earlier this year about an ice cream bar boosted new ties between the city of Seki in Gifu Prefecture, well known for its swords, and sweets maker Imuraya Group Co. that otherwise would not have been nurtured.
ASIA PACIFIC
Mar 27, 2015
It's in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand's cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
WORLD
Mar 18, 2015
Food concerns mount in Vanuatu after monster cyclone
International aid agencies ramped up appeals for cyclone-hit Vanuatu on Wednesday, warning that the powerful storm that affected more than two-thirds of the South Pacific island nation had wiped out crops and destroyed fishing fleets, raising the risk of hunger and disease.
Japan Times
WORLD
Mar 18, 2015
Top chefs launch campaign to eat more small fish
Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
BUSINESS / Companies
Mar 13, 2015
Mos Burger debuts 14-layer sandwich at Tokyo Tower
Visitors to Tokyo Tower now have the chance to stuff themselves with a sky-scraper of a burger.
Japan Times
ASIA PACIFIC / Society
Mar 1, 2015
Insect snacks creep into Thai stores
Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal.
WORLD / Science & Health
Feb 24, 2015
World's diet worsening with globalization, study finds
The world's diet has deteriorated substantially in the last two decades, a leading nutrition expert said on Monday, citing one of the largest studies available on international eating habits.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
WORLD
Feb 22, 2015
Modi bets on GM crops to feed India
On a fenced plot not far from Indian Prime Minister Narendra Modi's home, a field of mustard is in full yellow bloom, representing his government's reversal of an effective ban on field trials of genetically modified (GM) food crops.
Japan Times
WORLD / Science & Health
Jan 20, 2015
Pizza's snack appeal hits kids' bodies hard, study shows
Go ahead, give your kids pizza. Just maybe not so much of it.
Japan Times
COMMUNITY / How-tos / LIFELINES
Jan 18, 2015
'Baby-friendly' Tokyo cafe tells moms to pay to use their own baby food — or go
Reader N was decidedly unimpressed with the service encountered at one Tokyo establishment when she and her friend took their young babies out for lunch.
Japan Times
JAPAN
Jan 7, 2015
You want teeth with that? McDonald's Japan sold fries with surprise
A human tooth was served with french fries at a McDonald's in Osaka last summer, the latest revelation in a series of recent woes involving contaminated chicken nuggets and a french fry shortage.
Japan Times
JAPAN
Jan 6, 2015
New nugget woes strain McDonald's already tarnished image
As McDonald's Japan struggles to repair its image, tarnished from last year's expired meat scandal, two new incidents related to its Chicken McNuggets surfaced in restaurants in Japan in the last week, a company spokeswoman admitted Tuesday.
Japan Times
WORLD / Science & Health
Jan 2, 2015
Drug firms sway vets on antibiotics in food animals
In 2016, a new U.S. Food and Drug Administration policy will give veterinarians a key role in combating a surge in antibiotic-resistant "superbugs" that infect humans. For the first time, the agency will require veterinarians, not farmers, to decide whenever antibiotics used by people are given to animals....
Japan Times
WORLD / Science & Health
Dec 31, 2014
Hong Kong culls chickens and suspends imports after H7N9 bird flu found
Hong Kong began culling 15,000 chickens on Wednesday and suspended imports of live poultry from mainland China for 21 days after the H7N9 bird flu strain was discovered in a batch of live chickens from the southern province of Guangdong.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Dec 30, 2014
Head to a temple for a New Year's meal
Although there are countless places to visit on New Year's Eve, one of the liveliest is Osu Kannon, a temple that is busy most days of the year and packed to the brim during the holidays.
Japan Times
LIFE / Digital / ON: TECH
Dec 19, 2014
Send out New Year's cards from your smartphone, and much more
Showcasing a rice cooker with a twist, a compact air purifier, a portable charger for all your devices and a New Year's card-making app.
WORLD / Science & Health
Dec 11, 2014
Scientists create 'feel fuller' food ingredient
British scientists have developed an ingredient that makes foods more filling, and say initial tests in overweight people showed that it helped prevent them from gaining more weight.
Japan Times
WORLD
Dec 11, 2014
London's Cereal Killer Cafe serves up breakfast from around the world
Identical twin brothers hope they have ticked the right boxes and bought the right flavors for their new Cereal Killer Cafe in London, serving only cereal.
Japan Times
JAPAN
Dec 5, 2014
Tokyo retains world gourmet crown, with most Michelin starred restaurants
Tokyo kept its crown as the Michelin guide's gourmet capital with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed "washoku" (traditional Japanese cuisine) as an "intangible cultural heritage."
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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